PSG-30SZ/PSG-30XZ Air-cooled three door Beef Aging Cabinet；size:1200*700*2100MM；Unloaded temperature:0℃~～5℃. You can choose the top-mounted or
bottom-mounted unit.
After slaughtering, the body cells of cattle lose the oxygen supply
of blood, and enter anaerobic respiration to produce lactic acid,
which is harmless to people but will affect the flavor of beef.
Therefore, it is necessary to cool and acidify the beef!
The nutritional value of a piece of meat can only be obtained by
30% when eaten without acid removal, but after acid removal, the
human body can obtain 80% to 90% of its nutritional value.
★The outer box is made of fingerprint-free stainless steel (black
titanium satin stainless steel or rose gold).
★The inner box is made of stainless steel mirror.
★Intelligent temperature control table, precise temperature
control, easy to use.
★Double-layer hollow tempered glass with anti-fog coating, fresh
sight without any obstruction.
★The LED white light is installed on the left and right sides of
the inner box, which can effectively sterilize.
★ Imported brand compressor.
★ Stainless steel shelves.
★Put the beef in for 12 to 24 hours to achieve the effect of acid
drainage, the meat is tender and the taste is rich.
The function of the acid-dissolving beef cabinet is as follows:
①The acid-dissolving process of the acid-dissolving meat can reduce
the content of harmful substances in the meat;
② It changes the structure of the meat, which is conducive to human
digestion and absorption;
③ The low-temperature production process of the acid-dissolved meat
can avoid the pollution of microorganisms to the quality of the
meat;
④It enhances the texture and taste of the meat.
