Free Sample Hazelnuts Fragrance Flavor Water Soluble Food Fragrance
High Concentrated
Product Code: LDZ-PL100087
This type of food-grade flavoring is specifically formulated to
dissolve easily and disperse uniformly in water-based systems, such
as beverages, icings, dairy products, and certain baked goods.
It's designed to deliver the rich, warm, and distinctly nutty aroma
and taste of hazelnuts, often having toasted, buttery, or creamy
notes. Some versions may include natural and/or artificial
compounds to achieve an authentic or enhanced profile.
Flavor Profile
This water-soluble flavor provides a complex, multi-layered
experience designed to mimic the taste and aroma of freshly roasted
hazelnuts, making it excellent for beverages and baked goods. Its
profile is typically structured into three notes:
| Top Notes | The immediate impression is often a burst of fresh, green nuttiness
with subtle savory or earthy characteristics, similar to an
unroasted nut or a raw nut skin. For a more "gourmand" profile, the
top may carry a fleeting hint of caramelized sweetness or light
maple to invite the palate. |
| Middle/Heart Notes | This is the core of the flavor, dominated by warm, rich, and
heavily toasted nuttiness. This note is where the recognizable
"hazelnut" character truly settles, featuring a significant buttery
or creamy texture. It provides a robust, round flavor that stands
up well to heat in cooking. |
| Base Notes | The lingering finish is deep, comforting, and warm, grounding the
lighter notes. These can include subtle hints of vanilla, cocoa, or
coffee which naturally complement hazelnut. The base ensures a
long-lasting and satisfying aftertaste, often described as rich and
slightly earthy without being bitter. |
Technical Specifications
The formular of Coconut oil flavor base(For reference only)
| Ingredients | Percentage(%) | Ingredients | Percentage(%) |
|---|
| coconut aldehyde | 30 | Ethyl maltol | 1 |
| Vanillin | 5 | Propylene glycol | 54 |
| Clove oil | 2 | Sweet orange oil | 2 |
Functional Properties
The primary function of this flavor is to impart the rich, warm,
and authentic roasted hazelnut profile into products without
altering their texture or color. Key functions include:
| Flavor Enhancement | It provides a strong, characteristic nutty note, particularly
important for products that naturally contain hazelnuts but need a
more pronounced taste due to processing. |
| Taste Masking | In nutraceuticals, protein powders, and functional beverages, it
can effectively mask undesirable or bitter off-notes from
ingredients like vitamins, proteins, or herbal extracts, making the
product more palatable. |
| Solubility and Consistency | Being water-soluble, it dissolves completely and evenly in
water-based systems (like coffee, syrups, and non-fat liquids),
ensuring uniform flavor distribution and preventing oil separation
or "ringing" on the liquid surface. |
| Allergen-Free Alternative | Many flavorings are created using synthetic or natural
non-nut-derived compounds, allowing manufacturers to achieve a true
hazelnut flavor and aroma in products destined for nut-allergy
sensitive markets. |
| Cost-Effective Flavoring | It provides an economical way to deliver a high-impact flavor
compared to using large quantities of actual nuts or hazelnut
paste, especially in high-volume production. |
Applications & Benefits
The water-soluble nature makes this flavor highly versatile,
excelling in products with a high water content or requiring clear
solutions:
| Beverages | This is the most common application, including specialty items like
coffee syrups (for lattes and cappuccinos), flavored waters,
carbonated soft drinks, ready-to-drink (RTD) teas, and nut-based
milk alternatives (like hazelnut milk). |
| Dairy and Frozen Desserts | It is used extensively in non-fat and low-fat applications such as
yogurt, gelato, sorbet, puddings, and ice creams, where oil-based
flavors may not mix properly. |
| Confectionery | It adds flavor to water-based candies, jellies, hard candies,
marshmallows, and especially in the preparation of chocolate
centers and fillings where a consistent, non-greasy flavor is
required. |
| Baking and Fillings | The flavor can be added to cake batters, frosting, glazes, and
especially in creamy fillings and custards where its excellent
dispersion ensures every bite has the same robust hazelnut taste. |
Packaging Options
| Pack Type | QTY | Specification | Volume |
|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
Production Time: 3-5 days for trial orders, 5-10 days for bulk
orders.
Support Services
- Product usage instructions and guidance
- Expert advice on fragrance selection
- Technical support for any issues or concerns
- Product customization services
- Assistance with regulatory compliance
- OEM support for custom scents
