The Three Cores of a Commercial Coffee Vending Machine:
1, Ditting Grinder. It features automatically adjustable grinding
blades, capable of achieving a fineness level suitable for Turkish
coffee, providing customers with high-quality coffee.
2,Brewer: High-pressure brewing and low-pressure steeping for
coffee and tea powder. EVOACAS independently developed coffee
brewer, which has been awarded a national invention patent,
featuring separated brewing and driving systems.
3, Water circuit system: Exceptionally high precision in pressure
control and heating performance, with rapid response—maximizing the consistency of brewing temperature. 800ML
large-capacity storage-type boiler.
