What is Raspberry leaf?
Raspberry leaves, a name in traditional Chinese medicine.
They are the leaves of the plant Rubus chingii Hu, belonging to the
Rosaceae family. They have the functions of clearing heat and
detoxifying, improving vision, and promoting wound healing. The
leaves are arranged alternately; the petiole is 3-4.5 cm long; the
stipule is linear-oblong; the leaf is nearly circular, with a
diameter of 5-9 cm, deeply 5-lobed in a palmate shape, the middle
lobe is rhombic-ovate, the base is nearly heart-shaped, the margin
has heavy serrations, both surfaces have short white hairs on the
veins; the basal five-veined pattern.
In August, after the fruits are harvested, the leaves are cut off,
washed, dried or sun-dried.
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Product Description
| Chinese name | Fu Peng Zi Ye |
| English name | Raspberry Leaf |
| Color | Natural |
| Specification | Whole, slice, powder |
| Usage | Pharmaceutical, extraction, tea |
| Origin | China,etc |
| Storage | In clean,cool,dry area; Keep away from strong,direct light. |
Detailed information
More introduction as Follows:
What is Raspberry Leaf Tea good for?
Raspberry leaf tea has the effects of replenishing water,
refreshing the mind, and supplementing nutrition. It is effective
in improving thirst, physical fatigue, and nutritional
deficiencies.
Raspberry leaves are traditional herbs, commonly used to relieve
gynecological discomfort and for antioxidation. They contain
polyphenols, vitamin C and minerals, and their nutritional value is
particularly notable for dietary fiber and trace elements.
1.Relieving gynecological discomfort
The leaves of the raspberry contain tannic acid and flavonoid
compounds. They may help relieve dysmenorrhea or irregular
menstrual cycles by regulating smooth muscle contraction. It is
often used in traditional medicine for postpartum recovery of
women, but it should be done under medical advice.
2. Antioxidant and Anti-inflammatory
The abundant polyphenols (such as ellagic acid) and vitamin C give
it the ability to assist in reducing free radical damage, or it may
alleviate mild inflammation, such as gum swelling and pain.
3. Promote digestive function
It has a high content of dietary fiber. Drinking it as tea may help
alleviate constipation or abdominal distension, and its mild
astringency also helps relieve mild diarrhea.
