Garlic Extract Allicin
What is Garlic Extract Allicin?
Allicin is an antimicrobial substance found in the bulbous root extract of
the herbaceous plant Allium genus, belonging to the Liliaceae
family. Allicin content is a key indicator of the quality of garlic
and garlic products.
Allicin has inhibitory and bactericidal effects against various cocci,
Bordetella pertussis, Diphtheria, Shigella, Salmonella typhi and
Paratyphi, Escherichia coli, and Mycobacterium tuberculosis. It
also inhibits fungal infections and has inhibitory and
antibacterial effects against amebas, Trichomonas vaginalis, and
pinworms. Allicin is also a new natural feed additive that combines
multiple functions, including bactericidal and insecticidal
properties, growth promotion, animal health benefits, and flavoring
and appetite stimulation. It boasts a wide range of uses,
significant efficacy, resistance to drug resistance, residue-free
properties, and no mutagenic, teratogenic, or carcinogenic effects,
along with low cost.
key Features
1.It have strong antibacterial and anti-inflammatory effects, and
Allicin can inhibit or kill a variety of cocci, bacilli, fungi and
viruses.
2.It have a variety of pathogenic bacteria such as staphylococcus,
meningitis, pneumococcus, streptococcus and diphtheria, dysentery,
escherichia coli, typhoid, paratyphoid, pertussis, tuberculosis
bacillus and vibrio cholerae have obvious inhibition or killing
effect.
3.It can treat acute bacillary dysentery, whooping cough, infantile
diarrhea, lobar pneumonia, tuberculosis, wound fester, trachoma and
so on.
4.It turns out by the antibacterial principle of Allicin that the
oxygen atoms in the Allicin molecule combine with the mercapto
group in the cysteine molecule which is necessary for the growth
and reproduction of bacteria and inhibit the growth and
reproduction of bacteria.
5.It is widely used to prevent kinds of infections, prohibit and
kill harmful germs and improve animals’ immunization, disease
resistance and stress resistance. Garlic extract allicin powder has
a comparatively prevention effect for some diseases caused by
various infections, such as red skin, enteritis and bleeding for
fish, shrimp and crab.
Applications
1.It is suitable for poultry, fish, shimp,crab and turtle.
2.It is applied in animals as medicine and food supplements.
3.It is applied in the field pharmaceuticals.
4.It is applied in the field of healthcare products as nutritionsupplements.
5.It is applied in the field of food as additive.
Product parameters
| Physical and Chemical Property |
| Appearance | Yellowish Powder | Conforms |
| Particle Size | ≥95% through 80 mesh | Conforms |
| Residue on Ignition | ≤5g/100g | 3.52g/100g |
| Loss on Drying | ≤5g/100g | 3.05g/100g |
| Identification | Conforms with TLC | Conforms |
| Content: | Allicin ≥ 5% | 5.20% |
| Residue Analysis |
| Heavy Metals | ≤10mg/kg | Conforms |
| Lead (Pb) | ≤3.00mg/kg | Conforms |
| Arsenic (As) | ≤2.00mg/kg | Conforms |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms |
| Mercury (Hg) | ≤0.50mg/kg | Conforms |
| Microbiological Tests |
| Total Plate Count | ≤1000cfu/g | 200cfu/g |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g |
| E.Coli. | Negative/10g | Conforms |
| Salmonella | Negative/10g | Conforms |
| S.aureus | Negative/10g | Conforms |
Package & Storage
Our packing method is 1KG/Aluminium bags, 25kg/drum
For some products that require special packaging during
transportation, we will carry out more delicate packaging. For
example, retinal needs to be stored at -20 °C, so we choose cold
chain transportation during transportation; deoxyarbutin will
change color during transportation, so we will Vacuum packing of
deoxyarbutin
