What is Cranberry Extract Anthocyanins?
Anthocyanidins, also known as flower pigments, are a class of water-soluble natural pigments found widely in
plants. They are the colored aglycones derived from the hydrolysis
of anthocyanins. They are the primary coloring substances in
fruits, vegetables, and flowers. Naturally, anthocyanidins exist as
glycosides, known as anthocyanins, with very few free
anthocyanidins present. Anthocyanidins are primarily used for food
coloring, but are also used in dyes, medicine, and cosmetics.
Cranberries thrive in a cool, sunny, moist, and well-ventilated environment,
and are high in organic matter.The medicinal value of cranberries lies in preventing urinary tract
infections and cardiovascular disease, protecting teeth, providing
antibacterial and antioxidant benefits, and lowering blood
pressure. As an emerging fruit, cranberries are low in calories,
high in fiber, and rich in vitamins and minerals. They also offer a
wide range of processed products, including fresh fruit, frozen
fruit, slices, powder, juice, concentrate, and sauces, offering a
wide range of applications and promising promotional prospects and
economic value.
Key Features
1. cranberry powder is rich in proanthocyanidins, a natural antioxidant that can prevent skin aging and protect against cellular aging.
2. Cranberry extract powder can reduce cardiovascular disease and prevent myocardial infarction, heart disease, and high blood
pressure.
3. Cranberry juice powder can also inhibit Helicobacter pylori, promote intestinal health, regulate gastrointestinal function, and aid digestion.
4. Certain components in cranberry extract can prevent pathogenic bacteria from adhering to cells in the body (such as urinary epithelial cells), thereby preventing urinary
tract infections.
