Best chlorella powder is a kind of algae growing in fresh water. It is sometimes called
algae. It is used for nutrition and food supplements. Chlorella is
a good source of protein, fat, carbohydrates, fiber, chlorophyll,
vitamins and minerals. It is usually made into tablets and powders.
Chlorella is a kind of bright green algae, which contains 50%
protein. It is also rich in iron, fiber, B vitamins, complex
carbohydrates, polyunsaturated fats and antioxidants such as lutein
and vitamin C.
Algae Tablets Specification
Product Name | Chlorella Algae Tablets |
Tablet Size/Specification | 200mg,250mg,400mg,500mg (Specifications can be customized according to customer needs.) |
Color | Green |
MOQ | 5kg |
Grade | Food Grade |
Sample | Freely Provided |
Shelf Life | 24 Months |
How to use Chlorella Algae Tablets?
chlorella powder 1kg is often used as dietary supplement. In recent
years, chlorella has been sold as "super food" and in the form of
chlorella tablets bulk, extracts, granules and powders to treat
various health conditions.
Chlorella powder bulk is dark green and has the unique smell of
seaweed. It has the advantages of high protein, low fat, low sugar,
low heat and rich content of vitamins and mineral elements.
Chlorella is rich in chlorophyll, and a variety of amino acids. It
can meet the growth needs of human and animals. It is an excellent
plant protein.
How to enjoy Chlorella Algae Tablets?
Consumer experiences have shown that a daily dose of 2-5 grams of
chlorella (or 10-15 300 mg chlorella tablets) has significant
positive effects on quality of life. Doctors and nutritionists also
suggest taking 3-5 grams or 10-15 tablets every day to prevent
health complications and illnesses.
Chlorella powder can be mixed with water, fruit juice, yogurt and
smoothie, but pay attention to its slight smell and taste of
seaweed. Some people find that adding it to balsamic vinegar sauce,
miso soup, fried vegetables or wheat straw can mask the smell and
taste. Cooking Chlorella will not reduce its nutritional value.
Are spirulina and chlorella the same thing?
Both are types of algae but there are some key differences:
1. Structure: chlorella is a single-cell algae with a nucleus,
while spirulina is a multi-celled plant with no nucleus. For this
reason, chlorella is much smaller and acts differently in the body.
2. Color: spirulina is a cyanobacteria, a blue-green type of algae,
while chlorella is a green algae.
3. Amount of nucleic acids: both are a good source of nucleic
acids, though Chlorella has almost twice as much per gram. Nucleic
acids are important factors for DNA and RNA in the body.
4. Digestibility: chlorella has to go through a process to break
its cell walls before it is bioavailable and usable by the body.
5. Chlorophyll content: chlorella is higher in chlorophyll, with
almost double the amount.
6. Iron, protein and GLA: chlorella is not a great source of Iron,
protein and beneficial gamma-linolenic acid (GLA).
7. Heavy metals: chlorella has unique properties in its cell walls
that make it bind to heavy metals and other contaminants.
