Automatic Cereal Bar Machine 200-500kg/h Production Line

Automatic Cereal Bar Production Line

The cereal bar production line is a specialized production line for producing snack foods such as grain sticks, energy sticks, and nut sticks. It integrates the entire process from raw material processing to finished product production, achieving automated and intelligent production operations.

From raw ingredients to wrapped finished goods, our integrated automatic line handles everything. Achieve consistent quality, higher output, and maximum profitability with minimal labor.

Key Benefits at a Glance:

• • End-to-End Automation: Mixing, forming, cooling, cutting, and wrapping in one seamless process.

  • Unmatched Consistency: Produce thousands of identical bars with precise weight and shape, hour after hour.

  • Scalable Output: Choose from capacities ranging from 100 kg to 2,000+ kg per hour.

  • Recipe Versatility: Easily produce chewy, crunchy, or layered granola bars, energy bars, and protein bars.

  • USDA & FDA Compliant: All contact parts are 304 Stainless Steel for easy cleaning and food safety.

• • Detailed Product Description

    More Than a Machine: It's Your Competitive Advantage

    This isn't just equipment; it's a complete manufacturing solution engineered for reliability and ROI. We've eliminated the complexity and bottlenecks of manual production, giving you a scalable platform for growth.

    The Automated Production Process:

    1. Precision Mixing: Gentle yet thorough paddle or twin-screw mixers blend oats, nuts, syrups, proteins, and powders uniformly without damaging ingredients. Jacketed tanks precisely control syrup temperature.

    2. Continuous Forming: The homogeneous mixture is extruded and rolled into a continuous, perfectly dimensioned sheet of product. Adjust thickness and width in seconds for different bar sizes.

    3. Multi-Stage Cooling: The product sheet travels through a cascading cooling tunnel to set its structure. This critical step ensures the perfect chew or crunch and prevents crumbling.

    4. High-Speed Cutting: A rotary cutter cleanly slices the cooled sheet into individual bars with clean, precise edges. Change product length instantly with the touch of a button.

    5. Automatic Wrapping: Bars are fed into an integrated flow-wrapper, which packages them in air-tight film with secure seals and printed expiration dates/batch codes.

1. Mixing - Homogeneous blending of ingredients

2. Conveying - Automated dough transfer

3. Forming - Uniform shaping (rectangle, round, or custom molds)

4. Cooling Tunnel - Rapid solidification for texture control

5. Packaging - Flow-wrap, pouch, or box options