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Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging

    Buy cheap Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging from wholesalers
     
    Buy cheap Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging from wholesalers
    • Buy cheap Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging from wholesalers
    • Buy cheap Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging from wholesalers
    • Buy cheap Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging from wholesalers
    • Buy cheap Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging from wholesalers

    Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging

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    Brand Name : Xinkunda
    Model Number : Customizable according to requirements
    Certification : ISO9001,ISO14001,ISO45001
    Price : 1535 USD/metric ton (current price)
    Payment Terms : T/T
    Supply Ability : 2000 tons/month
    Delivery Time : 2-7 days
    • Product Details
    • Company Profile

    Microwaveable Molecular Plastic PP Sheet 20mm For Food Packaging

    High-temperature Resistant PP Sheets Suitable For Hot-filled Food Packaging Scenarios​

    PP material has a stable molecular structure. It is not easy to decompose harmful substances under normal temperature and general usage conditions, nor does it easily react with ingredients such as acids, alkalis, and oils in food, thus effectively preventing food from being contaminated. Our PP sheets can withstand temperatures ranging from approximately -20℃ to 120℃. The high-temperature resistance of PP boards gives them significant advantages and practical value in food packaging.

    Excellent Performance

    Firstly, adapting to high-temperature processing links is a core highlight. Many stages in food production involve high-temperature treatments, such as hot filling (for soups, sauces, hot drinks, etc.), pasteurization, or retort sterilization. PP boards can withstand temperatures of 100-120°C without deformation, melting, or releasing harmful substances, ensuring packaging remains structurally stable during processing and preventing food contamination.​

    Secondly, they extend food shelf life. High-temperature sterilization is key to prolonging the shelf life of perishable foods. PP boards maintain stability in high-temperature sterilization environments, avoiding material aging or reduced sealing due to heat. This effectively blocks external bacterial intrusion, aiding long-term food preservation.​

    Thirdly, they enhance usability. For foods requiring secondary heating (such as microwaveable pre-prepared meals and ready-to-eat products), packaging made from PP boards can be directly placed in high-temperature environments like microwaves without needing container replacement. This simplifies consumer usage and avoids safety risks from heat-intolerant packaging.​

    Additionally, they ensure food safety. PP boards have stable chemical properties at high temperatures, without decomposing into toxic or harmful substances that migrate into food. They meet safety standards for food contact materials, providing reliable protection for food quality.​

    Multiple Applications

    In specific applications, the high-temperature resistance of PP boards is widely used. In hot-filled food packaging, they are often used for sauces like tomato paste, jam, and chili sauce, as well as hot drinks such as hot juice and soy milk. Their heat resistance ensures packaging doesn’t deform during filling and maintains a tight seal to prevent leakage.​

    In retort food packaging, they are suitable for making retort pouches and high-temperature sterilization boxes, used for packaging zongzi, canned meat, and eight-treasure porridge—foods requiring high-temperature retort sterilization. They withstand the heat during retorting, ensuring packaging integrity and food sterility.​

    In microwave-heatable food packaging, they are made into microwaveable meal boxes and ready-to-eat food trays, allowing consumers to directly heat packaged food in microwaves without concerns about packaging damage or harmful substance release.​

    Moreover, in industrial food processing turnover, turnover boxes and trays made from PP boards are used for transporting semi-finished or finished food products in high-temperature environments. They tolerate the heat in processing workshops, are reusable and durable, reducing enterprise packaging costs.

    Comparison of Different Materials in Food Packaging

    MaterialAdvantagesDisadvantages
    PP (Polypropylene)1. Good temperature resistance (can withstand 100-120℃, suitable for microwave heating)1. Easy to deform at high temperatures, and may release trace harmful substances after long-term use
    2. Lightweight, easy to transport and carry2. Susceptible to corrosion by strong oxidizing substances, with limited service life
    3. Strong chemical stability and excellent processability, can be made into various shapes (such as lunch boxes, bottles, cans, etc.)3. The recycling system is not perfect
    Paper Box1. Good environmental protection, easy to degrade, and friendly to the environment1. Poor water resistance; easy to be damaged by moisture if not compounded with other materials
    2. Excellent printing performance, enabling rich patterns and information display2. Low strength and weak impact resistance, with limited ability to protect food
    3. Lightweight and low cost3. Poor sealing, making it difficult to preserve perishable food for a long time when used alone
    4. Can be compounded with other materials (such as aluminum foil, PE film) to improve barrier and moisture resistance
    Metal1. Extremely strong barrier property, effectively isolating oxygen, light and moisture, greatly extending the shelf life of food1. Heavy weight, increasing transportation costs
    2. High strength and good impact resistance, protecting food from physical damage2. High cost, especially uneconomical for small packaging
    3. Recyclable and reusable, with certain environmental value3. Susceptible to corrosion (e.g., acidic food may rust tinplate), requiring inner wall treatment
    4. Resistant to high temperature and pressure, suitable for packaging food requiring high-temperature sterilization4. Poor transparency, making it impossible for consumers to directly observe the state of internal food
    Glass1. Excellent chemical stability, no reaction with food at all, high safety1. Heavy weight, resulting in high transportation costs
    2. Good transparency, convenient for consumers to observe the state of food2. Poor impact resistance, easy to break
    3. Reusable with high recycling rate3. High cost, especially for glass containers with special shapes
    4. High temperature resistance, suitable for hot-fill food and microwave heating4. Strong thermal conductivity, easy to scald hands when containing high-temperature food



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