Crafted from premium coconut meat, Renze Desiccated Coconut Powder
delivers a rich, natural flavor and fine texture, ideal for baking,
chocolates, candies, and desserts. Enhance your confectionery with
its irresistible aroma and superior quality—perfect for macaroons,
coconut bars, cake toppings, and more. Choose Renze for consistent
purity and taste that elevates every sweet treat!
Renze Desiccated Coconut Powder – Product Specifications
Analysis Items | Standard |
Appearance & Color | Fine white granule |
Impurity | No agglomeration, no visible impurity |
Moisture Content | Max 5.0% |
Fat | 40-45% |
Protein | Min 2.5% |
PH | 6.1-6.7 |
So2 | Max 10mg/kg |
Pb | Max 0.02mg/kg |
Pesticide | Negative |
Sorbic acid | Negative |
Sodium benzoate | Negative |
Sodium saccharin | Negative |
Powered Q&A for Renze Desiccated Coconut Powder
Q1: What makes Renze coconut powder ideal for confectionery?
Answer: Our powder has a fine texture (80-100 mesh) and high fat
content (60-65%), ensuring smooth mixing and rich coconut flavor in
chocolates, fillings, and baked goods.
Q2: Is this product suitable for vegan/clean-label products?
Answer: Absolutely! It’s 100% natural, non-GMO, and free from
additives, meeting vegan, halal, and organic standards.
Q3: How does the moisture content affect shelf life?
Answer: With ≤3% moisture, the powder resists clumping and
spoilage, offering a 12-month shelf life in proper storage.
Q4: Can I use this for industrial-scale production?
Answer: Yes! Renze powder is consistent in quality, available in
bulk (10kg/25kg bags), and works seamlessly in automated production
lines.
Q5: What’s the best way to store this product?
Answer: Store in a cool, dry place (away from sunlight) to maintain
freshness. Reseal bags after use.
