Renze Citric Acid – Key Applications
✔ Food & Beverage
Flavor enhancer in candies, soft drinks, and jams
Preservative in canned fruits, sauces, and dairy
pH regulator in wines, juices, and bakery products
✔ Pharmaceuticals
Effervescent tablets (vitamins, antacids)
Antioxidant & anticoagulant in medical formulations
✔ Cosmetics & Personal Care
pH adjuster in creams, shampoos, and toners
Chelating agent to stabilize formulations
✔ Industrial & Household
Descaling agent for cleaning products
Water softening & metal surface treatment
Renze Citric Acid – Q&A
Q1: What’s the difference between anhydrous and monohydrate citric
acid?
Anhydrous: No water, ideal for moisture-sensitive applications
(e.g., powdered drinks, dry mixes).
Monohydrate: Contains 7.5–9% water, better for liquid solutions
(e.g., syrups, cosmetics).
Q2: How does Renze Citric Acid improve beverage shelf life?
Acts as a natural preservative by lowering pH to inhibit microbial
growth.
Chelates metals (e.g., iron) to prevent oxidation & flavor changes.
Q3: Can Renze Citric Acid replace synthetic preservatives in food?
Yes! It’s a GRAS-approved, clean-label alternative for:
Bakery (delays mold)
Meat (extends freshness)
Plant-based products (maintains color).
Q4: What’s the best citric acid for effervescent tablets?
Anhydrous (superior compression & stability) + low moisture
(<0.5%) to prevent premature reactions.
Q5: How to optimize citric acid dosage in skincare?
0.5–2% for pH adjustment (gentle exfoliation).
Pair with hyaluronic acid to boost hydration without irritation.
