Renze Food Grade Enhancing Butter Flavor Powder and Liquid For Biscuits

Renze Butter Flavor Powder & Liquid for Biscuits

Elevate your biscuits with Renze's premium butter flavor solutions – available in food-grade powder and liquid forms. Specially designed for biscuit applications, our flavors deliver rich, authentic dairy notes while offering excellent heat stability during baking.

Key Benefits:
✔ Enhanced buttery taste – 3-5x more concentrated than real butter
✔ Versatile usage – Powder for dry mixes, liquid for dough systems
✔ Cost-effective – Reduces dairy ingredient costs by 15-30%
✔ Consistent quality – No rancidity risk, longer shelf life

2.Technical Specification

3.Renze Butter Flavor Powder & Liquid - Key Applications

For Powder Form:

✅ Biscuits & Cookies
• Enhances buttery notes in shortbread and butter cookies
• Provides even flavor distribution in dry mixes

✅ Crackers & Wafers
• Boosts dairy flavor in low-fat formulations
• Extends shelf life by reducing actual butter content

✅ Bakery Premixes
• Ideal for pre-blended flour formulations
• Stable throughout long storage periods

For Liquid Form:

✅ Laminated Doughs
• Perfect for puff pastry and croissants
• Integrates seamlessly with butter layers

✅ Cookie Doughs
• Enhances creaminess in chocolate chip cookies
• Improves dough consistency

✅ Fillings & Creams
• Adds rich butter notes to custards and frostings
• Heat-stable for baked fillings

Q2.How much butter flavor should I use to replace real butter?
A2.Typically 0.3-0.5% powder or 0.1-0.3% liquid by weight can replace 10-15% butter without losing richness.

Q3.Which works better for crispy biscuits - powder or liquid?
A3.Powder is preferred because:
✔ Prevents excess moisture
✔ Distributes evenly in dry mix
✔ Maintains crunchiness

Q4.How to prevent flavor loss during high-temperature baking?"
A4.Use our heat-resistant encapsulated powder version (stable up to 220°C) or add liquid flavor to the fat phase.