Q1: What is the difference between your strawberry powder and
liquid flavor?
A: The powder is ideal for dry mixes, baked goods, and coatings,
offering easy blending and longer shelf stability. The liquid
version is perfect for beverages, dairy, and syrups, providing
instant solubility and a more intense fresh-fruit aroma.
Q2: What is the recommended dosage for your strawberry flavors?
A: Dosage varies by application:
Powder: 0.1–0.5% of total weight
Liquid: 0.05–0.3% (adjust to taste)
We provide free sample testing support to help optimize usage.
Q3: Do your flavors withstand high-temperature processing (e.g.,
baking, pasteurization)?
A: Yes! Both powder and liquid variants are heat-stable (up to
180°C for powder, 120°C for liquid), making them suitable for baked
goods, UHT dairy, and retort products.
Q4: Can you customize the flavor intensity or sweetness level?
A: Absolutely! We tailor sweetness, tartness, and aroma profiles
(e.g., "ripe strawberry" vs. "candy-like"). Contact us for OEM/ODM
projects.
Q5: Do you provide samples before bulk orders?
A: Yes, free samples are offered for evaluation. Share your
application details, and we’ll send the most suitable variant.
