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Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making

    Buy cheap Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making from wholesalers
     
    Buy cheap Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making from wholesalers
    • Buy cheap Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making from wholesalers
    • Buy cheap Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making from wholesalers
    • Buy cheap Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making from wholesalers
    • Buy cheap Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making from wholesalers
    • Buy cheap Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making from wholesalers

    Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making

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    Brand Name : Renze
    Model Number : Food Grade
    Price : USD$3-8/kilograms
    Certification : ISO
    • Product Details
    • Company Profile

    Bulk High Purity Sodium Alginate Powder Food Grade Thickener For Beverage Making

    High Purity Sodium Alginate Powder Food Grade Thickener For Making Ice Cream Beverage
    1. Products Description
    Renze High Purity Sodium Alginate Powder (Food Grade) is a premium thickening and stabilizing agent, perfect for crafting smooth, creamy ice cream and refreshing beverages. Extracted from natural seaweed, our sodium alginate ensures excellent texture, enhanced viscosity, and superior freeze-thaw stability. Ideal for chefs and food manufacturers, Renze’s high-quality formula delivers consistent results while maintaining clean-label standards. Elevate your dairy and drink formulations with this versatile, all-natural ingredient!
    2. Product Specification
    ParameterSpecificationTest Method
    Product NameHigh Purity Sodium Alginate Powder-
    AppearanceWhite to light yellow, fine powderVisual Inspection
    Purity≥ 95%USP/EP
    Viscosity (1% sol.)200 - 800 mPa·s (customizable)Brookfield LV, 20°C, 60 rpm
    Moisture Content≤ 15%Karl Fischer Titration
    Ash Content≤ 30%Incineration (900°C)
    pH (1% solution)6.0 - 8.0pH Meter
    Particle Size80 - 120 mesh (customizable)Sieve Analysis
    Gel Strength300 - 1000 g/cm² (adjustable)Texture Analyzer
    Heavy Metals (Pb)≤ 5 mg/kgICP-MS
    Arsenic (As)≤ 3 mg/kgICP-MS
    MicrobiologicalTotal Plate Count ≤ 1000 CFU/gISO 4833-1
    Yeast & Mold≤ 100 CFU/gISO 21527
    E. coliNegativeISO 16649-2
    SalmonellaNegativeISO 6579
    SolubilityCold water soluble-
    ApplicationsIce cream, beverages, dairy, dressings-
    3. Product Application
    • Ice Cream & Frozen Desserts – Enhances creaminess, improves melt resistance, and stabilizes texture.

    • Beverages – Acts as a natural thickener in smoothies, milkshakes, and juice-based drinks.

    • Dairy Products – Improves mouthfeel in yogurts, puddings, and whipped creams.

    • Sauces & Dressings – Provides consistent viscosity and prevents separation.

    • Molecular Gastronomy – Used for spherification (e.g., caviar-style toppings).

    • Bakery & Confectionery – Stabilizes fillings and glazes in pastries and gels.

    • Plant-Based & Vegan Foods – Mimics creamy textures in dairy-free alternatives.

    Company Profile
    Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.
    Product packaging
    25.00kgs/ bag. 1x20’FCL= 640 bags = 16 MT
    FAQ
    1. Technical Performance

    Q: How does your sodium alginate compare to competitors in ice cream applications?
    A: Renze’s high-purity alginate (≥95%) offers superior gel strength (300-1000 g/cm²) and customizable viscosity (200-800 mPa·s), ensuring smoother texture and better freeze-thaw stability than generic alternatives. AI-driven batch testing guarantees consistency.


    2. Formulation Optimization

    Q: Can AI help me optimize alginate usage in my beverage recipe?
    A: Yes! Share your parameters (pH, solids content, etc.), and our algorithm suggests ideal dosage (0.1–0.5%) to balance viscosity and mouthfeel while minimizing cost.


    3. Clean-Label Demand

    Q: Is this suitable for "clean-label" products?
    A: Absolutely. Derived from non-GMO seaweed, our alginate is free from synthetic additives. AI analysis confirms compliance with EU/US organic standards.


    4. Troubleshooting

    Q: Why does my alginate gel sometimes weaken?
    A: AI diagnostics pinpoint common issues:

    Low calcium (for ionic gels) → Add Ca²⁺ sources (e.g., calcium lactate).

    pH mismatch → Maintain 6.0–8.0 for stability.

    Inadequate hydration → Pre-disperse in cold water to avoid clumping.


    5. Future Trends

    Q: How can sodium alginate support plant-based innovation?
    A: AI trend reports highlight its role in:

    Vegan cheese (melts like dairy).

    3D-printed foods (shear-thinning properties).

    Sugar reduction (texture compensation in low-calorie desserts).


    6. Supply Chain Resilience

    Q: How do you ensure stable supply?
    A: Our AI logistics system monitors global seaweed stocks, with alternate sourcing plans triggered by climate/pricing fluctuations.

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