| Product Name | Alkalized Cocoa Powder |
| Fat content(%) | 10-12 |
| Fineness(through 200mesh)(%) | Min 99 |
| Moisture(%) | Max 4.5 |
| PH | 6.2-6.8 / 7.0-7.8/7.8-8.2 |
| Ash(%) | Max 12 |
| Total plate count (cfu/g) | Max 5000 |
| Coliforms per (cfu/g) | Max 0.3 |
| Mould (cfu/g) | Max 50 |
| Yeast(cfu/g) | Max 50 |
Renze Alkalized Cocoa Powder Product Application
1.Chocolate Production
Ideal for dark, milk, and compound chocolates due to its rich
flavor and smooth texture.
Enhances chocolate coatings for bars, truffles, and enrobed
confectionery.
2.Bakery & Confectionery
Perfect for cakes, cookies, brownies, and other cocoa-based baked
goods.
Used in fillings, ganaches, and frostings for a deep cocoa taste.
3.Beverages
Soluble in hot chocolate, milkshakes, and cocoa drinks for a smooth
consistency.
Used in instant cocoa mixes and protein shakes.
4.Dairy & Ice Cream
Adds rich cocoa flavor to ice cream, frozen desserts, and yogurt.
Ensures even dispersion in chocolate-flavored dairy products.
5.Snacks & Cereals
Coating for chocolate-covered nuts, cereals, and energy bars.
Used in flavored snack powders and dessert toppings.
6.Industrial & Food Service
Suitable for large-scale food manufacturing due to consistent
quality.
Used in hotel, restaurant, and café (HoReCa) applications for bulk
preparation.
