Ghana Raw Material Alkalized Cocoa Powder Fat 10-12% For
Beverage,Bakery,Ice Cream,Confectionery
1:Description
Introducing premium alkalized cocoa powder sourced from Ghana, with
a balanced fat content of 10%-12%. This versatile cocoa powder is
specially processed for optimal solubility and rich flavor profile,
making it ideal for various applications including:
Bakery: Enhances chocolate flavor in cakes, cookies and pastries
Beverage: Creates smooth hot chocolate and cocoa drinks
Confectionery: Perfect for chocolate coatings and candy production
Ice-cream: Delivers consistent color and taste in frozen desserts
Maintaining the authentic characteristics of Ghanaian cocoa beans,
our reduced-fat alkalized powder ensures excellent dispersion while
providing that distinctive cocoa aroma loved by professionals and
consumers alike.
2:Technicial Specifications
| Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
| Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic
conditions and do not contain any hazardous ingredients, additives
or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | China |
| Organoleptic: | |
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign
smells |
| Colour | Light brown to middle brown |
| Physical & Chemical: | |
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 6.2-6.8,6.8-8.0, Can be customized |
| Microbiology properties: |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as
from production date. |
| Storage: | Keep in a dry and cool place at max. 20 C and 60 % humidity |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other
foods. |
3:Applications
✅ Ready-to-Drink (RTD) Beverages – Ideal for bottled/canned cocoa
drinks, ensuring rich flavor and smooth texture.
✅Instant Hot Cocoa Mixes – Dissolves effortlessly for creamy,
aromatic hot chocolate.
✅Cold Brew & Iced Drinks – Enhances shakes, frappés, and dairy-free
iced cocoa with consistent suspension.
✅Nutritional & Functional Drinks – Adds natural cocoa flavor to
protein shakes, meal replacements, and wellness beverages.
✅Plant-Based Milk Alternatives – Complements oat, almond, or soy
milk for vegan-friendly cocoa drinks.
✅Dessert Toppings & Syrups – Used in mocha sauces, whipped cream
blends, and dessert garnishes.
✅Bakery & Confectionery – Secondary applications in cakes, cookies,
and chocolate fillings.
4:Q & A
Q1: Why is Renze Natural Cocoa Powder ideal for beverage
formulations?
A: Renze’s cocoa powder is sourced from premium Ghanaian beans,
offering a balanced 10-12% fat content for rich flavor and smooth
mouthfeel. Its fine particle size (99% <75μm) ensures excellent
solubility in both hot and cold drinks, preventing clumping,
meeting clean-label demands.
Q2: Can I use it for cold-processed drinks like iced coffee or
frappés?
A: Absolutely. Renze’s powder dissolves 85%+ in cold liquids (per
modified ISO 2450 testing), making it a top choice for iced cocoa,
frappés, or blended shakes. For best results, pre-mix with a small
amount of hot water before adding cold ingredients.
Q3: Does it meet food safety standards for global markets?
A: Yes. It complies with strict microbiological limits (e.g.,
<10,000 CFU/g total plate count, Salmonella-free) and heavy
metal standards (lead ≤0.5mg/kg, cadmium ≤0.3mg/kg). Certifications
(e.g., ISO, FSSC 22000) are available upon request.
Q4: Can it be used in functional/health beverages?
A: Yes! Its natural polyphenols and minimal processing make it
suitable for antioxidant-rich drinks, protein shakes, or low-sugar
functional beverages. Pair with adaptogens or superfoods for
premium positioning.
5:Our Factory & Certifications
One stop supply Cocoa Ingredients.
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
CUSTOMIZED Packing, Any free samples, Please contact with us now.
