Food Grade High Quality Black Cocoa Powder Fat 10-12% For Oreo
Biscuits
1.Description
This high-quality black cocoa powder is specially crafted for
baking, offering a rich color and deep chocolate flavor perfect for
Oreo-type biscuits. With a fat content of 10-12%, it ensures
excellent texture and consistency, making it a top choice for
professional and homemade recipes.
Q1: What makes this black cocoa powder ideal for Oreo-style
biscuits?
A: Its 10-12% fat content ensures a rich, smooth texture, while the
deep black color and intense cocoa flavor perfectly replicate the
signature taste and appearance of Oreo biscuits.
Q2: Can this cocoa powder be used in chocolate coatings and
fillings?
A: Yes, its fine particle size (200 mesh) and balanced fat content
make it excellent for chocolate coatings, fillings, and enrobing,
providing a consistent, glossy finish.
Q3: How does this cocoa powder perform in baked goods like cakes
and cookies?
A: It delivers a strong cocoa flavor and dark color, making it
ideal for cakes, brownies, and cookies. Its neutral pH (6.5-7.5)
ensures good rise and texture in baking.
Q4: Is this cocoa powder suitable for beverages like hot chocolate
or milkshakes?
A: Absolutely. Its high solubility ensures smooth mixing in
beverages, while the rich cocoa taste enhances chocolate drinks,
milkshakes, and protein shakes.
Q5: Can it be used in dairy products like ice cream and yogurt?
A: Yes, it blends well in dairy applications, providing consistent
color and flavor in ice cream, yogurt, and chocolate mousses
without clumping.
Q6: What is the shelf life, and how should it be stored?
A: The shelf life is 24 months when stored in a cool, dry place
(away from moisture and heat) to maintain quality.
