Ultrasonic Precision Cutting Machine for Cookies and Cakes
Tired of dealing with sticking, breaking, and deformation when
cutting cakes and cookies? Our ultrasonic food cutter uses
high-frequency vibration cutting technology to perfectly solve
traditional cutting problems. Through 20,000 high-frequency
micro-vibrations per second, it achieves resistance-free cutting,
ensuring smooth and intact product surfaces while significantly
improving product quality and production efficiency.
Core Advantages
Perfect Cutting Results
Ultra-precise cutting with smooth, crumb-free edges
Maintains product integrity with no deformation or compression
damage
Cold cutting process preserves taste and flavor
Exceptional Production Efficiency
50% faster cutting speed, significantly increasing output
Automated continuous operation reduces manual intervention
24-hour continuous stable operation
Smart Operation Experience
7-inch touchscreen with one-touch parameter setting
Memory function stores 100+ product recipes
Real-time monitoring with automatic fault alarm
Technical Specifications
| Item | Specification |
|---|
| Ultrasonic Frequency | 20kHz ± 500Hz |
| Cutting Speed | 0-60 cuts/min adjustable |
| Cutting Thickness | 1-150mm adjustable |
| Blade Material | Food Grade 304 Stainless Steel |
| Power | 1200W |
| Power Supply | AC220V/50Hz |
| Equipment Size | 800*600*1200mm |
| Weight | 85kg |
Applications
Baked Goods: Cakes, cookies, bread, wafers, meringues
Dairy Products: Cheese, butter, ice cream cakes
Confectionery: Chocolate blocks, nougat, toffee
Special Products: Medical foods, pet snacks, energy bars
Industry Pain Point Solutions
Problem 1: Product sticking to blade
Solution: Ultrasonic high-frequency vibration creates non-stick
cutting surface
Problem 2: Cutting crumbs
Solution: High-frequency micro-vibration ensures smooth, crumb-free
cutting
Problem 3: Low production capacity
Solution: Automated cutting increases speed by 50%
Problem 4: Difficult cleaning
Solution: Modular design for quick disassembly and sanitation
