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Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit

    Buy cheap Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit from wholesalers
     
    Buy cheap Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit from wholesalers
    • Buy cheap Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit from wholesalers
    • Buy cheap Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit from wholesalers

    Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit

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    Brand Name : iPAPA
    Model Number : 400
    Certification : CE
    Price : Negotiate
    Payment Terms : L/C, T/T, Western Union, MoneyGram
    Supply Ability : 2sets/month
    Delivery Time : 25-35 working days
    • Product Details
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    Papa Industrial Chocolate Coating Machine for Waffer Cookies Biscuit

    Papa IndustrialChocolate Coating Machine for Waffer Cookies Biscuit


    Description:


    400MM belt width industrial chocolate enrobing line is our industrial model chocolate enrobing production line for making chocolate enrobed or coated products for products like candies, candy bars, energy bars, rice crispies, cookies, biscuits, cakes, breads, etc.


    The industrial chocolate enrobing line can create one or more than two different “waterfall” of liquid chocolate for two ore more than two different coating and the products that need be coated will move through the chocolate waterfall paste before they move down the Cooling Tunnel. Once coated, the the food will pass under an air curtain and over a vibrating plate to remove the excess chocolate.Then the chocolate coated food will continue to go through the Cooling Tunnel for cooling or drying.


    Unique design:
    1. Enrobingspeed control: Our chocolate enrobing machines have adjustable enrobing speed control functions. By increasing or decreasing the enrobing speed, the thickness of the enrobing on each product can be affected. Faster speeds will result in thinner enrobing, while slower speeds will result in thicker enrobing.
    2. Viscosity and temperature control of chocolate slurry: The thickness of the chocolate enrobing also affected by the viscosity and temperature of the chocolate slurry. By adjusting the viscosity and temperature of the chocolate slurry, the fluidity and thickness of the enrobing can be changed. Usually, lower viscosity and temperature result in thinner enrobing, while higher viscosity and temperature result in thicker enrobing.
    In addition, our enrobing machines have multiple additional configuration options that can be added to meet the specific needs of customers:
    1. Surface flower device: The surface flower device can create patterns on the chocolate enrobing of the product. This adds visual appeal and uniqueness to the product.
    2. Sprinkling device: The sprinkling device allows the sprinkling of crispy and granulated foods such as peanuts and yams onto the chocolate-enrobing product. This provides additional taste and flavor for the product.

    Different models of chocolate enrobing line specifications:


    Model4006009001200
    Belt width400mm600mm900mm1200mm
    Belt speed1-10meter/min1-10meter/min1-10meter/min1-10meter/min
    Cooling tunnel length10meter14meter20meter24meter
    Refrigerator unit2345
    RefrigeratorDANFOSSDANFOSSDANFOSSDANFOSS
    PLC/Touch screen

    Hpmont

    HpmontHpmontHpmont
    Voltage380V, Three phase380V, Three phase380V, Three phase380V, Three phase
    Power12.1kw20.8kw23.8kw27.8kw
    Dimension14200x950x1800mm18200x1150x180024200x1450x180028250x1750x1800
    Weight2000KG2450KG3400KG4100KG

    Product Features

    The industrial chocolate enrobing machine is a special automatic equipment for production colored chocolate products. The enrober machine has the functions of full coating, bottom coating and partial coating, and integrates chocolate enrobing and cooling.


    Application of Industrial Chocolate Enrober Machine
    It can dip chocolate paste on the surface of a variety of foods, such as candy, cake, wafer biscuits, cookies, egg rolls,moon cakes and fruit jerky, form a variety of unique taste of chocolate products. The chocolate coating machine can realize enrobing on the surface of food or enrobing on the bottom of food.


    Advantages of Industrial Chocolate coating machine
    1.Equipped with cooling tunnel, 3P refrigeration units have good refrigeration effect.
    2.The chocolate enrober can be designed into two double net coatings, one side can be painted with white chocolate and the other is black chocolate.
    3.The conveyor belt is equipped with automatic correction device, the machine uses touch screen, PLC control.
    4.The length of chocolate enrobing equipment and cooling tunnel can be adjusted according to customer requirements.


    How to achieve continuous chocolate liquid feeding?


    500L Chocolate melting tank

    For continuous chocolate liquid feeding, we customize customer a small size 500L chocolate melting tank, the 500L chocolate melting tank has heating pipes inside which are used to heat and melt chocolate blocks into liquid.


    Chocolate pump

    The 5 M3 chocolate feeding pump is used to connect the chocolate enrober machine and the chocolate melting tank. Chocolate liquid will be transferred from the melting tank to the enrober tank by accurate ration. The jacketed connecting pipes are used to connect all the machines to transfer chocolate liquids.


    400 Chocolate enrobing machine demo video:


    Industrial chocolate enrobing production line in production:



    Food coated by chocolate enrobing machine:



    Application:


    Industrial Chocolate enrobing line for ball products video:


    Chocolate coating line for cake products video:


    Chocolate coating line for protein bar products video:


    Chocolate enrobing line with granules sprinkling machine video:


    Chocolate enrobing line with zigzag chocolate decorating machine video:


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