Napkins are a standard part of dining experiences in restaurants.
Whether it's a casual café or a fine dining establishment, napkins
are essential for guests to wipe their hands or face during meals.
In formal settings, cloth napkins are often used, providing a more
elegant touch, while paper napkins are more common in casual
dining. The material and size of napkins can vary depending on the
restaurant’s theme or level of service, but their purpose remains
the same: to ensure customers can maintain cleanliness and comfort
while enjoying their meal.
