Product Description:
Hydrogen peroxide can be a common byproduct of food processing and
sterilization, and our Food Grade Catalase Enzyme is the perfect
solution to ensure that your food products are safe and free from
any residual hydrogen peroxide. The enzyme is also an effective
flour improver, used to brighten noodles and as a loosening agent
in the production of bread and other baked goods.
Our Food Grade Catalase Enzyme has an enzyme activity of 50,000
-100,000 U/g and is effective in a temperature range of 25℃-65℃.
So, whether you're processing foods at low or high temperatures,
our enzyme will get the job done.
Don't risk the quality of your food products with hydrogen peroxide
residues. Choose our Food Grade Catalase Enzyme and ensure that
your food products are safe, high-quality, and free from any
unwanted odors or tastes caused by hydrogen peroxide hydrogen.
Features:
- Product Name: Food Grade Enzymes
- Name: Food Grade Catalase Enzyme
- Type: Powder and Liquid
- Temperature Range: 25℃-65℃
- CAS NO: 9001-05-2
- Product Category: Food Grade Enzymes
- Enzymes for food processing
- Hydrogen peroxide
- Hydrogen peroxide on
Technical Parameters:
| CAS NO: | 9001-05-2 |
| Temperature Range: | 25℃-65℃ |
| Enzyme Activity: | 50,000 -100,000 U/g |
| Type: | Powder and Liquid |
| Application Scheme: | The optimum dosage is determined by experiments according to
different processes and requirements. |
| Name: | Food Grade Catalase Enzyme |
| Product Name: | Besthway, Food Grade Enzymes, The good Choice for Removing Hydrogen
Peroxide Residues in Food Processing |
| Product Category: | Food Grade Enzymes |
| Package and Storage: | Solid Product: 20kg/barrel Liquid Product: 25L/barrel. It should be
stored under dry, ventilated and protected from light at 25℃, with
a shelf life of 18 months for solid product and 12 months for
liquid product from the date of production. The shelf life could be
extended when refrigerated at 5℃. |
| Functions: | Removing hydrogen peroxide residues from foods, food additives and
ingredients after sterilization, bleaching and processing; removing
odors caused by hydrogen peroxide produced during UV irradiation of
dairy products, egg products and other food products; removing
hydrogen peroxide residual after sterilization of food processing
equipment; used as flour improver to brighten noodles; used as a
loosening agent in the production of bread and other baked goods |
Applications:
Besthway, Food Grade Enzymes, is the perfect solution for removing
hydrogen peroxide residues in food processing. This product is a
type of powder and liquid enzyme that is suitable for various food
processing occasions. It is made in China, with a model number of
BXW-03, and requires a minimum order quantity of 100KG. The payment
terms available are T/T, D/P, D/A, and L/C, and it has a supply
ability of 100T/month. The delivery time is 10-15 work days, and
the packaging details are 25kg/bag for solid product and 30L/barrel
for liquid product.
Besthway has ISO9001 and ISO22000 certifications, ensuring that it
meets the highest standards of quality and safety. It falls under
the product category of food grade enzymes, with an enzyme activity
range of 50,000-100,000 U/g. It can function within a temperature
range of 25℃-65℃, making it suitable for use in various processing
scenarios.
The enzymes in this product are perfect for food processing
occasions, and it can effectively remove hydrogen peroxide
residues. Hydrogen peroxide can be harmful if left in food
products, and Besthway's enzymes can efficiently eliminate any
traces of it, ensuring that the food is safe for consumption. This
makes it an ideal choice for manufacturers who are committed to
producing safe and high-quality food products.
Support and Services:
Our team of technical experts is available to provide support and
services for our Food Grade Enzymes product. We offer product
guidance, troubleshooting, and assistance with formulation and
application development. Our services also include customized
enzyme solutions to meet specific customer needs. We are committed
to ensuring the highest quality and performance of our products
through ongoing testing, analysis, and research. Contact us for
more information on our technical support and services.
Packing and Shipping:
Product Name: Food Grade Enzymes
Product Description: Our food grade enzymes are specially
formulated to enhance the flavor, texture, and nutritional value of
your food products.
Package Contents: 1 bottle of Food Grade Enzymes (100g)
Package Dimensions: 6 x 6 x 12 inches
Shipping Weight: 1.5 pounds
Shipping Method: Standard Shipping
Shipping Cost: Free Shipping
FAQ:
Q1. What are Food Grade Enzymes?
A1. Food Grade Enzymes are enzymes that are used in food and
beverage production to enhance the processing and quality of the
products.
Q2. What is the place of origin of BESTHWAY Food Grade Enzymes?
A2. BESTHWAY Food Grade Enzymes are made in China.
Q3. What is the model number of BESTHWAY Food Grade Enzymes?
A3. The model number of BESTHWAY Food Grade Enzymes is BXW-03.
Q4. What is the minimum order quantity for BESTHWAY Food Grade
Enzymes?
A4. The minimum order quantity for BESTHWAY Food Grade Enzymes is
100KG.
Q5. What are the payment terms for ordering BESTHWAY Food Grade
Enzymes?
A5. The payment terms for ordering BESTHWAY Food Grade Enzymes
include T/T, D/P, D/A, and L/C.
Q6. What is the supply ability of BESTHWAY Food Grade Enzymes?
A6. The supply ability of BESTHWAY Food Grade Enzymes is
100T/month.
Q7. What is the delivery time for BESTHWAY Food Grade Enzymes?
A7. The delivery time for BESTHWAY Food Grade Enzymes is 10-15 work
days.
Q8. How is BESTHWAY Food Grade Enzymes packaged?
A8. BESTHWAY Food Grade Enzymes are packaged in 25kg/bag for solid
product and 30L/barrel for liquid product.
Q9. What is the brand name of these Food Grade Enzymes?
A9. The brand name of these Food Grade Enzymes is BESTHWAY.
Q10. What certifications do BESTHWAY Food Grade Enzymes have?
A10. BESTHWAY Food Grade Enzymes are certified with ISO9001 and
ISO22000 certifications.
