Loaf Baguette Hydraulic Dough Divider Description:

The machine is specially used for dividing large dough.

•With dough dividers,you can quickly form consistent and repeatable lumps of dough to bake the perfect bread loaves and buns.

• The Dividing Machine can process dough into 20 pcs,each ranging from 100 grams up to 800 grams.

• Whether you run a busy pizzeria or a large scale bakery,dough dividers are guaranteed to bring higher levels of productivity and efficiency in your workspace,resulting in higher profits.

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

1) It can divide the dough or filling into 20 pieces of equal weight at once, with each piece weighing between 100-800 grams adjutable. First, weight dough or filling an place it in the dividing plate, adjut the weight, and place the dividing plate in the machine. Pressing the start button, and the dividing plate will start to rise, reaching the upper dough pressing plate. The dough pressing plate will flatten and evenly press the dough in the dividing plate as a whole. Then, the dividing blade in the middle of the pressing plate will evenly cut the flattened dough into 20 pieces. After the divding blade is cut, the dividing plate will automatically descend to its orighinal position, and the machine will automaticllay stop. take out the divided dividing plate and complete the operation;
2) Reasonable design, uniform, complete, and no stick edges, avoiding the problem of uneven sizes caused by manual partitioning;
3) By using imported accessories, the service life of the equipment is improved and the failure reate is low ;
4) Adopting all stainless steel dividing blades, dough pressing plates, and dividing discus, it meets food hygiende requirements, is eay to clean, and durable