Baguette Making Production Line Description:

French Baguette Moulder/ French Baguette Molding Machine Bread Moulder

Baguettee production line include:

1)spiral dough mixer, for mixing dough

2)hydraulic dough divider, for dividing dough, can divide 20 pieces at one time

3)baguette bread moulder, for moulding the dough

4)proffer, for fermntating the dough

5)rack and baguette pan, for shape and transport the dough

6)rotary rack oven, for baking the dough

Dough Mixer:

Dough Mixer Parameter:

Dough Mixer Features:

1)High quality stainless steel dough bowl

2)Can handle all kinds of dough products

3)High efficient speed change system, low nosie

4)Available for bakery, or pizza shops, resturant and so on

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

This operation is simple and convenient, the block machine has high working efficiency, even division, safely and hygiene, and the machine runs relatively smoonthly.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

1)Special Design for French Bread

The baguette moulder is specially designed for making French bread. It can roll, press, and shape dough into sticks. It is also suitable for shaping toast and other types of bread

2)High-Quality Belt

Equipped with an imported French 100% pure wool belt thhat is dust-free and does not shed hair. It has a longer service life and meets international food hygiene standards.

3)Inlet Protection Device

The inlet protection device ensures safety and realiability

4)High Output

Handles dough weights from 50-1250g, producing about 2000 pieces per hour

5)Adjustable

The baguette moulder can meet your shape requirements by rolling, pressing, and rubbing dough according to the desired diameter and length of your products

6)Easy Operation

The baguette moulder is easy to operate and highly efficient, making it an excellent helper for bread making

Proofer Box Parameter:

Proofer Box Feature:

1)Perfect fermenting effect, the best choice of school, bakery shop, cake shop

2)Hot air convection, evenly temperature and humidity inside, good fermenting

3)Humanization door, glass visual window

4)Staionless steel shelf, clean and durable, never rust

5)Classic knob control key, it is convenient for opeartion.

Rotary Oven:

Rotary Oven Parameter:

Rotary Oven Feature:

A rotating rack for uniform, consistent baking;

Even-flow convection heating;

Built-in steaming system- all your need is a well supply;

Reaches temperatures up to 600℉;

Stationless steel baking chamber;

Quick recovery times;

Analog(not computerized) controls for easy use;

Strong octagonal design;

High performance steam generator.