Greaseproof paper is a type of paper that is impermeable to oil or
grease and is often used in cooking or food packaging. It is
usually produced by refining base paper, resulting in a paper with
very low porosity. The density is then further increased by hard
calendering rolls (supercalendering), resulting in a paper called
cellophane. Cellophane is treated in a pulp press with starch,
alginate or carboxymethyl cellulose (CMC) to fill the pores, or the
paper is chemically treated to make it resistant to oil. Basis
weight is generally 30 - 90g/m2.
Food safety: Greaseproof paper is usually made of food-grade
materials and complies with food safety regulations. It does not
transfer any harmful substances to food, ensuring the quality and
safety of food.
Versatility: Greaseproof paper comes in a variety of thicknesses
and sizes for different applications. It can be used to wrap, line
or cross-place food, and can also be used for crafting and baking.
Eco-Friendly Options: Many greaseproof papers are now available in
eco-friendly or compostable options. These papers are made from
sustainable materials and are biodegradable, reducing their
environmental impact.
Printability: Greaseproof paper can be printed with food-safe inks,
allowing for branding or customization. This makes it a popular
choice for food packaging, where branding or product information is
often required.
ISO 9001:2000, ISO14001:2004, SGS, FSC FDA ARE ALL AVAILABLE
