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| Brand Name : | CNIX |
| Model Number : | ZZ-120 |
| Certification : | CE ,ISO |
| Price : | Negotiable |
| Payment Terms : | T/T, L/C, D/A, D/P, Western Union, MoneyGram |
| Supply Ability : | 500 PCS per month |
| Delivery Time : | 1~3 work day |
Features:
Two-speed function
This two-speed design allows the mixer to adapt to different dough
making needs. The low speed setting is generally used for the
initial mixing of dough, such as slowly stirring together
ingredients such as flour, yeast, and water. This process is like
gently gathering the various materials to avoid splashing them out.
The high-speed gear is used for the strong kneading of the dough,
and when the dough is initially formed, the gluten in the dough can
be fully formed through the high-speed gear. For example, when
making bread dough, high-speed mixing can make the dough smoother
and more elastic, which helps to form a good bread structure.
Spiral stirring structure
The spiral agitator is the core component of this type of machine.
It is shaped like a propeller and is able to effectively turn the
dough up from the bottom when rotating inside the mixing drum.
Compared to traditional mixing paddles, the spiral mixer has a
better effect on the dough stretching and folding. It can be like
kneading dough by hand, constantly mixing and stretching different
parts of the dough with each other, making the dough texture more
uniform.
2. Application scenarios
bakery
In bakeries, this blender is an indispensable piece of equipment.
Whether you are making staple bread such as whole wheat bread and
white bread, or making sweet bread such as meat floss bread and
bean paste bread, you need it to make high-quality dough. Bakeries
usually use this two-speed spiral mixer frequently depending on the
amount and variety of bread produced each day.
Restaurant kitchen (making pasta)
It is also very practical for some restaurant kitchens that make
handmade noodles, dumpling wrappers, and other pasta. You can mix
the flour and water on low speed to form a coarser dough, and then
knead the dough on high speed until smooth. For example, to make
ramen dough, the dough can be made with the right hardness and
elasticity by using a spiral mixer, so that the noodles can be
pulled out with a strong texture.























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| Company Info. |
| Shanghai Yixi Food Machinery Co.,LTD |
| Verified Supplier |
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