One-Touch Operation precise Separation easy-To-Clean Structure
Double-Row Egg Cracker Egg White And Egg Liquid Separation
Product Description
1.ONE-TOUCH OPERATION: With one touch of the button, the double
rows of egg cracking heads work synchronously to instantly break
the shell and separate the yolk and protein without the need for
manual cracking, which is both hygienic and efficient.
2.Dual-head design: The unique dual-row design can handle two eggs
at a time, which greatly saves time and is especially suitable for
family dinners or efficient operation in restaurant kitchens.
3.Precise Separation: Precision separation technology ensures
perfect separation of egg yolk and egg white, which meets the needs
of baking, cooking and other kinds of cuisine, and makes your
culinary creations more flexible and versatile.
4.Easy-to-clean structure: All food-contact parts are made of
food-grade stainless steel and easy-to-disassemble design, which
can be cleaned with a single flush of water, making it convenient
and quick.
5.Safe material: the whole machine is made of high quality
materials, non-toxic and harmless, in line with international food
safety standards, so you can use it with peace of mind.
Maintenance:
1.Cleaning after each use: Immediately after each use, disassemble
all removable parts and wash them well with warm water and neutral
detergent to ensure no food residue.
2.Avoid water residue: After cleaning, dry all parts with a clean
cloth, especially the motor and wire parts, to avoid water damage
that may lead to short circuit or damage.
3.Regular Inspection: Regularly check the egg knocker head and
separating parts for wear or deformation, if necessary, please
replace them in time to ensure the separating effect.
4.Store dry: Make sure the machine is completely dry before storing
it in a ventilated and dry place to avoid mold or rust caused by
humid environment.
5.Avoid impact: When storing and using the machine, avoid the egg
knocker from being hit hard or falling down, so as not to affect
its internal structure and working performance.
