Automatic Steam Sterilization Equipment High Efficiency And Energy
Saving Commercial Sterilization Pot
Product Description:
This energy efficient commercial sterilizer is the right hand in
the field of food processing and preservation, specifically
designed to meet the needs of large-scale food sterilization. The
use of advanced steam sterilization technology, combined with
automatic control system, can precisely control the temperature and
time in the sterilization process, to ensure that the food in the
killing of harmful microorganisms, while maintaining the original
flavor, color and nutrition. The main body of the equipment is made
of high-quality stainless steel material, corrosion resistance,
easy to clean, suitable for a variety of food processing
environment.
Advantage:
Efficient sterilization: The use of high temperature steam
sterilization, sterilization effect is remarkable, effectively kill
bacteria, viruses and other harmful microorganisms, to ensure food
safety.
Precise control: Equipped with intelligent control system, the
sterilization temperature and time can be precisely set to meet the
processing needs of different foods, and avoid the decline of food
quality caused by excessive sterilization.
Energy saving and environmental protection: The use of
high-efficiency steam generator, high thermal efficiency, low
energy consumption, in line with modern green production
requirements.
Easy to operate: one-click start, fully automatic operation, no
need for special duty, greatly saving labor costs.
Application:
Food processing enterprises: applicable to meat, vegetables,
fruits, canned, dairy products and other types of food
sterilization treatment, to ensure that products meet food safety
standards.
Catering industry: restaurants, hotels and other catering places,
for the sterilization of homemade sauces, pickled food, etc., to
improve food quality and safety.
Processing of agricultural products: Processing enterprises of
agricultural products, such as dried fruits, preserves, pickles,
etc., extend the shelf life of products through sterilization and
enhance market competitiveness.
Scientific research institutions and laboratories: used for
sterilization of biological samples, media and other items to
ensure the safety and accuracy of scientific research experiments.
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