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Flat Rolled Baking Belt–High Strength Stable Structure Anti-Rust

    Buy cheap Flat Rolled Baking Belt–High Strength Stable Structure Anti-Rust from wholesalers
     
    Buy cheap Flat Rolled Baking Belt–High Strength Stable Structure Anti-Rust from wholesalers
    • Buy cheap Flat Rolled Baking Belt–High Strength Stable Structure Anti-Rust from wholesalers

    Flat Rolled Baking Belt–High Strength Stable Structure Anti-Rust

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    Brand Name : cittimesh
    Price : Negotiable
    Payment Terms : L/C, T/T
    Delivery Time : Depends on the quantity of goods
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    Flat Rolled Baking Belt–High Strength Stable Structure Anti-Rust


    Flat Rolled Baking Belt–High Strength, Stable Structure and Anti-Rust


    Cittimesh provides you suitable flat rolled baking belt to help you cook delicious biscuit.


    Flat roller baking belt also can be called z belts, it is designed specifically for cookie baking plants. The thickness of flat roller baking belt is thinner than normal conveyor belts used for baking. And the thinner conveyor belt means higher efficiency and allows heat, air, gas circulation and help to dry and bake quickly. In addition, the smooth surface of flat roller baking belt helps to keep the shape and design of cookies. This flat belt is often used for baking soft and hard dough, however, a soft dough that contains high amounts of fat is not appropriate.


    Feature

    • High strength and stable structure.
    • Lightweight, reduced size and small belt thickness.
    • Corrosion and rust resistance.
    • Low heat inertia, excellent air circulation and heat distribution.
    • Extremely flat and uniform carrying surface.
    • Long service life and low maintenance.

    Table Common Specification of Flat Rolled Baking Belt


    ItemTooling Pitch
    mm
    Wire Diameter
    mm
    Spiral Pitch
    mm
    Belt Pitch
    mm
    Belt Thickness
    mm
    Weight
    kg/m2
    FRBB-018.21.245.42.47
    FRBB-028.51.54.55.2312.2
    FRBB-038.21.34.36.82.67.4
    FRBB-048.21.44.46.72.88.2

    Application

    • Baking biscuit.
    • Cooking.
    • Elevating.
    • Heating.
    • De-elevating.


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