Artificial Sausage Casing Customized Printing Available Plastic
Sausage Casing is produced from a
composite Nylon and PE by means of co-extrusion. Synthetic
multilayer heat-shrinking sausage
casing has very high strength that allows to obtain products of
dense structure, preserves linked sausage
against damage during thermal treatment and prevent formation of
longitudinal fractures while cutting.
| Product Details |
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 35um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Smoked Vienna Sausage, Luncheon Meat,Mortadella ,etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
Artificial Sausage Casing Customized Printing Available Plastic
Sausage Casing For Meat Sausages
broadly used primarily in the food industry, applications include a
wide variety of meat, poultry,
vegan, meat analogues,cheese, butter and pet food etc. The products
as we seen vienna sausages,Mortadella,Lunchoen meat,Longanisa,
Salami sausages and so on.
How to use Artificial Sausage Casing Customized Printing Available Plastic
Sausage Casing ?
1. Soaking: Casing shirred or cut pieces should be soaked in Natural Water for
approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal
diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and
3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower
continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans
immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled
down may cause wrinkles. Finished products may
be frozen
Suzhou Kingred Material Technology Company is established in 2010
year. We are aprofessional food packaging materials supplier. Main of our
products include: food packing film ,plastic food bags , shrink
bags, sausage casings ,biodegradable products and so on. We have been building good business relationships with
different customers worldwide. With many years of accumulation, our
company has won high reputation in food packing field. We know that
quality is the cornerstone of the enterprise. We put quality at the
core of our company management and we regularly train our staff.
All ofour products on process producing will go through strictly
quality check.
Company Photos
Team
Part of Product Line
QC
Warehouse
♠OEM Logo printing
♠Flexible ways of payment
♠Printing design support
♠24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within
7 days ;
if don't have ,we can negotiate and produce as your request
Q2. Are your products are food grade?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Size, Thickness, Width, Length, Printing Logo files
