Wuhan Chuqiang Biological Technology Co.,Ltd, the Wholly Owned
Subsidiary of Wuhan Unioasis Biological Technology Co.,Ltd
Wuhan UNIOASIS Biological Technology Co., Ltd was founded by
experts and professors of Wuhan University on December 2, 2002. It
has two wholly-owned subsidiaries, Wuhan Chuqiang Biological
Technology Co.,Ltd and Wuhan Baile Hygiene Technology Co.,Ltd
It is a high-tech enterprise integrating R&D, production and
sales of insect viruses, bacteria, fungi and other beneficial
microorganisms. The company is committed to the development of
modern intelligent agriculture led by microbial agriculture.
The core products are viral insecticides and biological pesticides.
We have the ability to artificially raise insects and extract
insect viruses to make biological pesticides. Own 680 virus
species, including the cockroach virus killing bait and agriculture
pest virus killing product.
The main export products are divided into two categories: urban
hygiene insecticides and agricultural pesticides.For public health
including the controlling of ant, housefly, mosquito, cockroach,
rodent and attractant.
For agricultural pesticides it focus on the environmental friendly
pest management.
At present, the main export products are viral pesticides used in
vegetables which has been registered in several countries. The
features of the viral pesticides is safe and healthy, efficient and
durable, no resistance, ecological friendly, environmentally
compatible, cost-effective. At present, our products has
distributors in Ghana, Togo, cote d 'ivoire, burkina faso, benin,
Nigeria, Kenya, Uganda, Tanzania, Cameroon and Pakistan. The other
viral pesticides such as in controlling of pests in cotton, rice,
tea plant and forest also under registration.
Our TC of SeNPV was applying for the standards of FAO Export
markets for new products such as fungicides, mosquito repellents
and biofertilizers are also expanding.
HIGHLIGHTS
Agricultural pest and disease green prevention and control service
system
1.Qualification of service personnel for green prevention and
control of agricultural diseases and insect pests
2.Construction of service process for green prevention and control
of agricultural diseases and insect pests
3.Management of training, guidance and consulting services for
green prevention and control of agricultural pests and diseases
4.Information and Communication Service Management for Green
Prevention and Control of Agricultural Pests and Diseases
5.Publicity and management of agricultural pests and diseases green
prevention and control services
Education and Research
The agricultural science education and research base is based on
agricultural scientific knowledge, farming history and culture,
ecological and environmental protection concepts and hands-on
design, and agricultural experience as the theme elements
Make full use of resources such as agricultural planting,
aquaculture, agricultural product processing, agro-ecological
environment and agricultural culture to build an agricultural base
for study tour experience activities
For elementary and middle school students, teenagers and families
living in cities, agriculture, as an important part of natural
science, is closely related to our daily life such as food and
clothing. Through the educational and entertaining methods of
agricultural science education and research travel bases, it is
possible to disseminate more scientific knowledge of nature and
agricultural production, promote scientific spirit, advocate
scientific methods, and promote the application of science and
technology.
The Organizations Currently Established are:
College of Green Prevention and Control
Green prevention and control town
Agricultural popular science education
Agricultural demonstration base
Frequently Asked Questions:
1.Do You Know The Main Pests on Vegetables?
Caterpillar, diamondback moth, spodoptera exigua, asparagus
caterpillar, bean borer etc.
2.Why is the Application
of Bio Pesticides in Vegetables Very Necessary?
When we eat vegetables, in many situation, the vegetables do
not need further processing, like we eat salads, sushi, etc.
Therefore, the product quality and safety requirements should
be more strict. Chemical pesticide have strong toxicity, even
after pickable washing, there will still be residual chemicals
in vegetables and fruits. The long-term consumption of fruits
and vegetables containing chemical pesticides affects
human health. Biopesticide contains no
chemical additives, all-natural manufacturing, harmless
to crops, which can ensure food safety from the source.
Undoubtedly, the concept of green and non-pollution deeply
rooted in our minds, bio-pesticide has become the best choice
for implementing green control of modern agriculture.
