Instant Cake Gel Emulsifier

Instant Cake Gel Emulsifier, Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel

Guangzhou Masson Science & Technology Co., Ltd. was established since 1999 and located in the the Pearl River Delta region in Guangzhou City. We are a food raw material manufacturing enterprise with professional research and development, production and processing, sales and technical guidance all in one service.

Our company's philosophy is " Quality First "which is the same for our subsidiary company which is "Qilequ(fashionable baking), and "VIVID(Food additive, main export)" .With powerful technical resources, product research and development, as well as automatic production technology, Goody’s Food Co. Ltd. can meet the needs of the rich market consumption while continuously improving existing products, and produce new products on the market every year.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.