Edible Emulsifier For Bakery KOSHER & HALAL Certificated Bakery
E471 Mono And Diglycerides Of Fatty Acids
This product, E471 Mono And Diglycerides Of Fatty Acids, it can be used for
multiple purposes such as emulsification, aging resistance, gluten
fortifying and fresh-keeping in many kinds of food such as bread,
steam bread, noodle, instant noodle and dumpling. It can also be
used as an emulsifier in milk, non-dairy creamer, margarine, fresh
cream, meat products, animal and vegetable oils, etc.
Product characteristics and function:
(1) Increase the springiness, toughness and gas-holding capability
of dough, increase volume of the bread and steam bread and improve
the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce
smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and
prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher
soaking and boiling resistance for noodle, dried noodle and instant
noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their
organization and structure, and prevent surface cracking and
filling escaping.
Specification:
| Appearance: | powder |
| Color: | white or light yellow |
| Total monoglycerides(%): | 60-76 |
| Arsenic (mg/kg: | ≤ 2 |
| Lead (mg/kg): | ≤ 2 |
| Salmonella (25k or 25ml: | absent |
| Adour: | odorless |
