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Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil

    Buy cheap Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil from wholesalers
     
    Buy cheap Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil from wholesalers
    • Buy cheap Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil from wholesalers
    • Buy cheap Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil from wholesalers
    • Buy cheap Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil from wholesalers

    Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil

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    Brand Name : Vivid
    Certification : FSSC22000, ISO, HALAL, KOSHER
    Model Number : GMS 401 beads, E471
    Price : Please contact sales person
    Delivery Time : 7 to 14 days
    Payment Terms : Please contact sales person
    Supply Ability : 20,000kgs
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    Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil


    Bakery Emulsifiers Distilled Glycerol Monostearate GMS 401 vegetable based oil


    Description:


    VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.


    Specifications:



    Item

    Unit

    Specification

    1

    Appearance

    ——

    White to off-white waxy beads without unpleasant odor

    2

    Total monoglyceride

    40-50

    3

    Acid value

    mg KOH/g

    ≤ 3

    4

    Melting point

    Approx. 58

    5

    Iodine value

    g/100g

    ≤ 3

    6

    Arsenic

    mg/kg

    ≤ 2


    Applications:


    1. Margarine

    Function:Imparts fine and stable water dispersion.

    Dosage:1% of oils and fats


    2. Shortening

    Function:Adjust oil crystal.

    Dosage:1% of oils and fats


    3. Protein beverage

    Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage:0.5-1%


    4. Dairy

    Function:Promote dispersing of fats and prevent delamination.

    Dosage:0.1%, usually with Span 60


    5. Chewing gum

    Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage:0.3-1% of gum base


    6. Personal cares

    Function:Used in facial cream, act as wetting agent

    Dosage:20% of total emuslfier recipe


    7. Ice cream

    Function:Improve shape retention.Provide foam stabilization.

    Dosage:0.3-0.5%


    8. Coffeemate

    Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

    Dosage:2-3.5% of oils and fats


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