Healthy Vegetable Oil E471 Emulsifier Self Emulsifying
Monoglyceride
Description:
VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture
principally consisting of mono-,di and triglycerides of stearic and
palmitic acids and of minor proportions of glycerides of other
fatty acids.It has good performance in coffee creamer,peanut butter
and chewing gum.
Product Description:
Appearance: White to off-white waxy beads or powder
Taste: Neutral, little fatty
Fat base: Vegetable oil
Specification:
| Total monoglyceride content (%) | ≥80 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
Applications:
Flour products
1. Breads
Function: improves crumb softness, provides a fine and uniform
crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out
and make the dough easy to off- module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and
cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate,
provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2％ of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution
resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve
the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and
facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
Plastic
11. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate
static electricity, be applicable to production of package of
electronic parts.
