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Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

    Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
     
    Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers

    Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

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    Brand Name : Vivid
    Certification : ISO HALAL KOSHER
    Model Number : DH-Z45,E471
    Price : Please contact sales person
    Delivery Time : 7 to 14 days
    Payment Terms : Please contact sales person
    Supply Ability : 20,000kgs
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    Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine


    Food Additive Self Emulsifying Mono And Diglycerides For Shortening and margarine


    Description:


    VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.


    Product Description:


    Appearance: White waxy beads or powder

    Taste: Neutral,little fatty


    Specification


    Total monoglyceride content(%):≥40
    Free glycerol(%):≤5.0
    Iodine value(g I/100g):≤2.0
    Moisture (%):≤2.0
    Soap added (%):≤4.0
    Arsenic value (mg/kg):≤2
    Heavy metal (as Pb) (mg/kg):

    ≤10


    Applications:


    1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products


    2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

    Dosage:0.1%-0.2% of total products


    Flour products


    3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour


    4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil


    5. Extrusion snacks

    Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage:0.1%-0.2% of flour


    Oils and fats


    6. Margarine

    Function: Adjust the oil crystal, imparts fine and stable water dispersion

    Dosage: Subject to different purpose


    7. Shortening

    Function: Adjust the oil crystal, improve its function properties

    Dosage: Subject to different purpose


    8. Peanut butter

    Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

    Dosage:0.1%-0.2% of total products


    9. Granular potato products

    Function: improve product quality and make production easier

    Dosage:0.3%-1.0% of starch


    Plastic


    10. Foaming agent

    Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

    11. Lubricant

    Function:Its excellent lubricating property gives products shiny surface.

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