Commercial Electric Stainless Steel Fryer for Perfectly Frying Food at 0.C to 300.C

Product Description:

The Fryer is made of high-quality stainless steel, which guarantees its durability and long-lasting use. The material is easy to clean, and it resists corrosion and rust, making it easy to maintain. The size of the Fryer is 740*585*955mm, which makes it easy to fit in any kitchen layout.

The main function of the Fryer is to fry food, making it perfect for restaurants that serve fried food. It is suitable for frying chicken, fish, and other types of food. The fryer is a must-have in any commercial kitchen as it makes the frying process more efficient and faster.

The Fryer operates on a voltage of 220-240V, which is standard for most commercial kitchens. The voltage is enough to power the fryer, and it ensures that the frying process is consistent and efficient. Additionally, the fryer has a fast cooking time, which ensures that the food is cooked quickly, saving time and increasing productivity.

The Stainless Steel Fryer is an excellent addition to any commercial kitchen. It is easy to use, maintain and clean, making it perfect for busy kitchens. The fryer is designed to fry food efficiently and quickly, which makes it perfect for any fast-food joint. Its stainless steel construction ensures durability and long-lasting use, making it a worthy investment for any restaurant owner.

Features:

• Product Name: Restaurant Cooking Equipment
• Temperature: 0℃～300℃
• Application scenarios: Restaurant, Hotel, Supermarket and So On
• Color: Silver
• Fuel: Electric
• Function: Frying Food
• Keywords: Fast Food Kitchen Equipment, Commercial Kitchen Cooking Equipment

Technical Parameters:

Applications:

This fryer is made in China and has CE certification. It has a minimum order quantity of 1 and a price range of 125-1061USD. It is packaged in a sturdy plywood case for safe transportation and has a delivery time of 20-25 days. Payment terms include TT credit card and it has a supply ability of 1-100pcs.

The GLEAD GL-9876 Fryer is perfect for use in a variety of application scenarios such as restaurants, hotels, supermarkets, and more. Its electric fuel type makes it easy to use and the silver color adds a sleek and modern touch to any kitchen.

Whether you are frying chicken, fish, or vegetables, this fryer will get the job done quickly and efficiently. Its compact size makes it easy to store when not in use, and its durable construction ensures that it will last for years to come.

Overall, the GLEAD GL-9876 Fryer is a must-have piece of cooking equipment for any fast food kitchen or restaurant. Its fast cooking time, durable construction, and easy-to-use design make it the perfect addition to any commercial kitchen.

Customization:

• Brand Name: GLEAD
• Model Number: GL-9876
• Place of Origin: China
• Certification: CE
• Minimum Order Quantity: 1
• Price: 125-1061USD
• Packaging Details: plywood case
• Delivery Time: 20-25
• Payment Terms: TT credit card
• Supply Ability: 1-100pcs
• Application scenarios: Restaurant, Hotel, Supermarket, and so on
• Temperature: 0℃～300℃
• Voltage: 220-240V
• Material: Stainless Steel
• Function: Frying Food

Our Fast Food Kitchen Equipment is perfect for commercial kitchen cooking equipment needs. Our Restaurant Cooking Equipment is designed with high-quality materials to ensure durability and longevity. Customize your order today to fit your specific needs and requirements.

Support and Services:

Our Restaurant Cooking Equipment product comes with comprehensive technical support and services to ensure that your equipment is always running at its best. Our team of experienced technicians is available to answer any questions you may have about the product and can provide technical assistance if needed.

In addition, we offer a range of services to help keep your equipment in top condition. These services include regular maintenance, repairs, and replacements of parts as needed. We understand that downtime can be costly for your business, so we work quickly and efficiently to get your equipment back up and running as soon as possible.

We also provide training and education services to help you and your staff get the most out of your Restaurant Cooking Equipment. Our training programs cover everything from basic operation to advanced troubleshooting, so you can feel confident in your ability to operate and maintain your equipment.

Packing and Shipping:

Product Packaging:

• The restaurant cooking equipment will be packed securely in a sturdy cardboard box.
• All parts and accessories will be included in the packaging.
• The box will be labeled with the product name, model number, and handling instructions.

Shipping:

• The restaurant cooking equipment will be shipped via a trusted carrier such as UPS or FedEx.
• Shipping times may vary depending on the destination.
• A tracking number will be provided to track the shipment.
• The customer will be responsible for any additional customs fees or taxes for international shipments.