360°Cryolipolysis Technology Non-Invasive Fat Reduction Slimming
Machine
Technical features:
360 cryo is a device that uses semiconductor refrigeration + vacuum
negative pressure technology. It is a selective and non-invasive
freezing method to reduce local fat. Originated from the research
and invention of Harvard University in the United States, this
technology has passed the FDA (U.S. Food and Drug Administration)
and CE (European Safety Certification Mark) certification. It is a
relatively popular new weight loss project and has been widely used
clinically in the United States, the United Kingdom, Canada and
other countries. This technology has been proven to be effective,
and many people have benefited from cryolipolysis. Because fat
cells are sensitive to low temperatures, at low temperatures of
5°C, the triglycerides in fat will be converted from liquid to
solid. After the fat cells crystallize and age, they will gradually
die, dissolve, and be metabolized and excreted from the body, but
other subcutaneous cells (such as epidermal cells, melanocytes,
dermal tissue and nerve fibers) will not be damaged.
| Technical parameter |
| Power supply mode | AC220V±10%,50HZ/ AC110V±10% 60HZ |
| Rated power | 1000W |
| Negative pressure | 1-5 gears (10-50Kpa)
|
| Cooling | 1-5 gears (cooling temperature 1 to -11℃)
|
| Cryo Quantity | 4 pcs |
| Coolant | Purified water or special coolant Ambient |
| Touch screen | 15 inches |
| Packing method | wooden box |
| Packing size | 106*73*65cm |
| GW | 71kg |
This is a safe and non-invasive cryolipolysis technique that does
not affect normal work, does not require surgery, does not require
anesthesia, does not require medication, and has no side effects.
The instrument provides an efficient 360° surround controllable
cooling system, and the cooling of the freezer is holistic and
uniform. The treatment heads of different shapes and sizes are
flexible and ergonomically designed to adapt to the whole body
contour treatment, and treat fat accumulation in double chins,
arms, abdomen, side waist, buttocks, thighs and other parts. The
instrument is equipped with four handles that work independently or
synchronously.
When fat cells are cooled to a specific low temperature,
triglycerides are converted from liquid to solid. Crystallized and
aged fat cells will gradually die within 2-6 weeks and then be
excreted from the body through the autologous lymphatic system and
liver metabolism. The thickness of the fat layer in the treatment
area can be reduced by 20%-27% at a time, eliminating fat cells
without damaging surrounding tissues, thereby achieving a body
shaping effect of local lipolysis. Cryolipolysis can fundamentally
reduce the number of fat cells, and there is almost no rebound!
