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SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids

    Buy cheap SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids from wholesalers
     
    Buy cheap SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids from wholesalers
    • Buy cheap SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids from wholesalers
    • Buy cheap SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids from wholesalers
    • Buy cheap SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids from wholesalers
    • Buy cheap SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids from wholesalers

    SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids

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    Brand Name : Seton
    Model Number : SUS304
    Certification : CE ISO
    Price : Can be discussed
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability : 500 Piece/Pieces per Day
    Delivery Time : 30days
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    SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids

    SUS304 Spiral Three-Blade Propeller Wide-Blade For Liquid With Suspended Solids


    Description:


    Here is an introduction to knives designed for cutting suspended solids in food liquids:


    1,Material Safety:

    • The blade material must meet food-grade standards and be free of toxic or harmful substances.
    • Common food-safe materials include stainless steel, ceramic, and food-grade plastics.

    2,Corrosion Resistance:

    • The blades need to resist chemical corrosion from acids, alkalis, fats, and other food-related substances.
    • Some blades may feature special coatings or surface treatments to enhance corrosion resistance.

    3,Hygienic Design:

    • The blade surface is smooth and seamless to facilitate cleaning and sanitization, minimizing bacterial growth.
    • Certain blades are made with a one-piece, seamless construction for improved hygiene.

    4,Cutting Performance:

    • The blade geometry is optimized for cutting through suspended solids in food liquids, providing precise and efficient slicing.
    • Some blades feature specialized tooth patterns that better grip soft or sticky food materials.

    5,Safety Features:

    • To prevent injuries, some blades incorporate protective components such as safety finger guards.
    • The handle design is ergonomic, enhancing grip stability and overall safety.

    6,Maintenance and Cleaning:

    • The blades are designed for easy disassembly, allowing thorough periodic cleaning to maintain good hygiene.
    • Some blades come with specialized sanitizing storage containers to extend their usable lifetime.

    Food Processing Blade Specifications:


    Product NameThree-Blade Propeller Wide-Blade
    MaterialSUS 304
    HardnessHRC 48-75
    Size20*20*5mm
    Height range0.1mm-6mm
    Precision±0.03mm
    GradeFood
    ApplicationLiquid With Suspended Solids

    More details about the features of knives designed for cutting suspended solids in food liquids:


    1,Optimized Blade Structure:

    • The blades typically feature an elongated design to increase the cutting surface area and leverage, improving cutting efficiency.
    • Some blades are designed with dual or multiple edges, allowing them to slice across a wider area simultaneously.
    • The blade backs are often thickened or serrated to better grip and cut through solid particles.
    • To reduce weight, the blade backs may have perforations or grooves.

    2,Specialized Material Selection:

    • In addition to food-grade safety, the materials need to have high hardness, wear resistance, and corrosion resistance.
    • Common high-quality materials include medical-grade 304 stainless steel, ceramics, and titanium alloys.
    • Some blades also utilize specialized coatings or surface treatments to further enhance their performance.

    3,Hygienic Design Principles:

    • Streamlined exterior with seamless surfaces and corners, facilitating thorough cleaning and sanitation.
    • Some monolithic blade designs can even be sterilized under high-temperature, high-pressure conditions.
    • Removable components allow for regular disassembly and internal cleaning.

    4,Safety and Ergonomics:

    • Protective components, such as safety finger guards, help reduce the risk of injury during use.
    • Ergonomic handle designs improve grip stability and overall operational safety.
    • Some blades come with dedicated sanitizing containers to protect the cutting edges and extend their service life.

    5,Broad Application Scope:

    • These specialized knives are widely used in the food, pharmaceutical, and chemical industries for solid-liquid separation processes.
    • Common cutting targets include suspended fruits, vegetables, meats, and pharmaceutical raw materials in various liquids.

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