Product Description:
The cooking method for this wide vermicelli is very simple and
quick. Just boil water and add the vermicelli, then cook for 5
minutes. The result will be a delicious and nutritious meal that
you can enjoy anytime.
Our sweet potato vermicelli is made of high-quality ingredients
such as vermicelli, seasoning, sauce, vegetable, white vinegar, and
peanut. The flavor is a non-spicy big bone soup, which is perfect
for those who love a rich and hearty soup. This product is also
hongkong style rich juice, which means that the flavor is authentic
and delicious.
The best thing about this wide vermicelli is that it is non-fried,
making it a healthier option compared to other vermicelli products
in the market. You can enjoy the delicious taste of vermicelli
without worrying about the unhealthy oil content.
Overall, our sweet potato vermicelli is a must-try for those who
love a healthy and delicious meal. With its simple cooking method,
high-quality ingredients, and authentic hongkong style rich juice
flavor, you won't regret adding this to your pantry. Try it now and
enjoy the delicious taste of non-spicy big bone soup!
Production Description
Introduction: Vermicelli Made from sweet potato starch, it is delicious and
powerful,long-lasting, crystal
clear, and smooth. Non fried, healthier.
Technical Parameters:
| Type | Sweet Potato Vermicelli |
| Flavor | Non Spicy Big Bone Soup |
| Ingredients | Vermicelli, Seasoning, Sauce, Vegetable, White Vinegar, Peanut |
| Net Weight | 138G |
| Vermicelli | 65G |
| Cooking Method and Time | Boiling Water 5 Mins (Non fried, instant) |
Applications:
This wide flat vermicelli is perfect for various occasions and
scenarios such as family gatherings, potluck parties, birthdays,
and other special occasions. It can be used as a main dish or side
dish, depending on the preference of the consumers.
The cooking method for this product is simple and easy. Just place
the vermicelli in boiling water for 5 minutes, and it's ready to
serve. The result is a soft and chewy texture that is perfect for
any recipe.
The Yangzhanggui Wide Vermicelli is best paired with the hongkong
style rich juice, which adds a flavorful taste to the dish. This
product has a shelf life of 12 months, making it a great pantry
staple that can be used anytime.
This wide vermicelli is versatile and can be used in different
recipes, such as stir-fry, soup, and salad. Its wide and flat shape
makes it perfect for absorbing the flavor of the sauce and
seasoning, making it a delectable dish that everyone will surely
love.
Overall, the Yangzhanggui Wide Vermicelli is a great product that
is perfect for anyone who wants to enjoy a delicious and
easy-to-prepare dish. Its high-quality ingredients, non-fried, and
instant attributes make it a healthy and convenient option for any
occasion.
FAQ:
Q: What is Yangzhanggui Wide vermicelli?
A: Yangzhanggui Wide vermicelli is a type of Chinese noodle made
from Sweet Potato starch. It is a popular ingredient in many
Chinese dishes and is known for its unique texture and flavor.
Q: What is the origin of Yangzhanggui Wide vermicelli?
A: Yangzhanggui Wide vermicelli is made in Henan, China, which is
known for its production of high-quality noodles and other food
products.
Q: How is Yangzhanggui Wide vermicelli prepared?
A: To prepare Yangzhanggui Wide vermicelli, simply add the noodles
to boiling water and cook for 4-6 minutes until they are soft and
tender. Drain the water and rinse the noodles with cold water
before using them in your favorite dish.
Q: How many Flavors of Yangzhanggui Wide vermicelli ?
A: There are 3 Flavors now, for example: Northeast Big Bone Soup
Flavor( Non-Spicy), Chongqing Sour and Spicy flavor ( Sour and
Spicy), Hong kong style rich juice flavor( Very Spicy and a little
sweet)
