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ISO 22000 Waxy Solid Bread Emulsifiers

    Buy cheap ISO 22000 Waxy Solid Bread Emulsifiers from wholesalers
     
    Buy cheap ISO 22000 Waxy Solid Bread Emulsifiers from wholesalers
    • Buy cheap ISO 22000 Waxy Solid Bread Emulsifiers from wholesalers
    • Buy cheap ISO 22000 Waxy Solid Bread Emulsifiers from wholesalers

    ISO 22000 Waxy Solid Bread Emulsifiers

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    Brand Name : Cardlo
    Certification : ISO 22000
    Price : 2200-2300 USD per ton
    Payment Terms : L/C, T/T
    Supply Ability : 1000 tons per month
    Delivery Time : 7-10 days
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    ISO 22000 Waxy Solid Bread Emulsifiers

    Improve bread structure Bread Emulsifier adapt to different temperature


    Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.


    Product characteristics and function:


    1. Keep bread soft without dregs.
    2. Improve bread structure.
    3. Does not contain essences and gives natural milk fragrance.
    4. Maintain the fragrance for a long time after bake.
    5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

    Specification:


    Acid value,mgKOH/g ≤ 0.80

    Peroxide value,meq/kg ≤ 10.0

    Water and volatile substance,% ≤ 0.50


    Product Description


    Appearance: Thick paste or waxy solid

    Color: Pale brown or yellow

    Taste: Neutral, little fatty


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