Sunhy glucanase
Sunhy glucanase, is a efficacious β-glucanase, can help to reduce
the anti-nutritional effect of β-glucan, increase the utilization
of nutrients, and improve the growth and production performance of
farm animals.
What are the anti-nutritional effects of β-glucan ?
β-glucan, as one of non-starch polysaccharides, also is one of
anti-nutritional factors in some plant ingredients, such as barley,
cottonseed meal, etc. And, the anti-nutritional effects of β-glucan
as follows:
1) Physical barrier
β-glucan is commonly found in plant cell-wall, and has the effect
of preventing the nutrients from being digested and lowering the
utilization of nutrients by decreasing the interaction between
digestive enzymes and nutrients.
2) Viscosity effect
Water-soluble β-glucan can increase the viscosity of chyme, which
would result in the lower utilization of nutrients by Impeding the
contact of nutrients and the mucosa of the small intestine.
Besides, Water-soluble β-glucan can also swell with intestinal
moisture to slow down the spread of nutrients.
Why is exogenous glucanase needed in feed ?
The exogenous β-glucanase can help to hydrolyze the β-glucan in
plant ingredients, contribute to removing the anti-nutritional
effects of β-glucan, enhance the utilization of nutrients, and
improve the growth and production performance of animals.
Specification
| Enzyme | Activity, U/g |
| β-glucanase | 40,000 |
Characteristics
1) Good resistance to heat;
2) Good resistance to endogenous digestive enzymes;
Benefits
1) Break the cell wall structure of plant ingredients;
2) Release intracellular nutrients of plant ingredients;
3) Reduce the viscosity of the chyme;
4) Improve the absorption of nutrients, and improve the utilization
of nutrients;
5) Improve the intestinal morphology of animals;
6) Improve the growth and production performance of animals.
Package, Shelf-life and Storage
Package: 25kg/bag
Shelf-life: 12 months in original packing
Storage: Keep away from heat, moisture, and direct sunlight.
