Features:
Anaerobic fermentation is stable and reliable, disease prevention
and disease resistance, and ultra-cost-effective
Product classification and content
The number of effective viable bacteria ≥ 5×109cfu/g, the number of
effective viable bacteria ≥ 1×1010cfu/g, and the number of
effective viable bacteria ≥ 2×1010cfu/g.
Product efficacy
1. After entering the posterior part of the small intestine, a
large amount of butyric acid is produced, which can quickly repair
the intestinal mucosa damage caused by stress diarrhea in livestock
and poultry and acute and chronic diarrhea in livestock and
poultry, and quickly restore health;
2. Promote the growth of probiotics such as bifidobacteria and
lactobacilli in the intestine, inhibit the growth and reproduction
of pathogenic microorganisms such as Escherichia coli and
Clostridium weisseri, and correct intestinal flora disorders
3. B vitamins, vitamin K and other nutrients can be produced in the
intestine to promote growth
4. Improve the body's immunity, promote the digestion and
absorption of animal nutrients, and reduce the cost of medication;
5. Environmental protection, which is conducive to reducing the
concentration of ammonia in the livestock house, zero pollution and
zero emission.
Recommended Dosage
CFU/G category | Aquatic animals | Livestock and poultry animals | ruminant |
| shrimp | Conventional fish |
| 20 billion | 20-50g/T | 15-30g/T | 5-15g/T | 5-15g/T |
| 10 billion | 50-100/T | 25-50g/T | 10-30g/T | 10-30g/T |
| 5 billion | 100-200g/T | 50-100g/T | 20-60g/T | 20-60g/T |
