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Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001

    Buy cheap Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001 from wholesalers
     
    Buy cheap Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001 from wholesalers
    • Buy cheap Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001 from wholesalers
    • Buy cheap Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001 from wholesalers
    • Buy cheap Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001 from wholesalers
    • Buy cheap Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001 from wholesalers

    Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001

    Ask Lasest Price
    Brand Name : Linguang
    Model Number : FM6
    Certification : ISO9001,ISO14001, ISO22000 and HACCP
    Price : USD2.87-USD3.51 Per Kilogram
    Payment Terms : L/C, T/T
    Supply Ability : 20,000 ton per year
    Delivery Time : 3-14 work days
    • Product Details
    • Company Profile

    Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001

    CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium


    Our advantages:

    Core competitiveness: good at learning and research, not adhering to conventions, and having the courage to challenge and accept new things.

    Business philosophy: Integrity-based, quality first, mutual benefit and scientific innovation.

    Working principles: people-oriented, law-abiding, fair and just, scientific management.

    Work style: Decisive decision-making, safety and efficiency, courage to explore, and pursuit of perfection.

    Quality requirements for management: having both ability and political integrity, being smart and capable, skilled in business, and having a tough style.


    Function in bread:

    1. Improve the internal structure and enhance the processing mechanics and water absorption of the dough.

    2. Make baked bread and pastries evenly honeycombed, increase in volume, and have a bright surface.

    3. Tissue gelatinized starch is aged and regenerated to extend the shelf life.

    4. Adjust flour gluten to prevent bread and pastries from drying out and maintain their shape.


    FAQ:

    1. What payment terms is acceptable to you?

    T/T or L/C.

    2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

    3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

    4. When can I get quotation for my inquiry?

    Within 12 hours!

    5. How about the validity of the products?

    According to the declaration.

    6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.


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