Proteinate Iron Amino Acid Chelate 20% Fe The Essential Ingredient
For Balanced Animal Nutrition And Growth
Considerations of Proteinate Iron Amino Acid Chelate
Monitoring Iron Levels: It's essential to monitor total iron intake
to avoid toxicity, especially in species sensitive to high iron
levels.
Formulation Guidance: Consult with a veterinarian or animal
nutritionist to ensure proper formulation and dosage based on the
specific needs of the animals.
Using amino acid iron as a feed additive can significantly enhance
animal health and productivity, making it a valuable component of
modern animal nutrition strategies.
Benefits of iron Amino Acid Chelated Feed Grade
1. Supports Immune Function: Iron plays a role in the immune system,
helping animals fend off infections and maintain overall health.
2. Reduced Toxicity Risk: The chelated form may help reduce the risk
of gastrointestinal upset and other toxicity issues associated with
high doses of unchelated iron.
Applications of Proteinate Iron Amino Acid Chelate
Amino acid iron can be included in the diets of various animal
species, such as:
Livestock: Cattle, sheep, and goats.
Poultry: Chickens, turkeys, and other birds.
Swine: Pigs, particularly during weaning and growth phases.
Identification: Feed additive
Animal category: All animal species
Appearance: Off-white to light yellow powder, small variations in colour do
not affect product quality.
Specification of Proteinate Iron Amino Acid Chelate :
Color Appearance | / | Light yellow powder |
Iron | % | ≥20 |
Moisture | % | ≤10 |
Crude Protein | % | ≥25 |
Salmonella | CFU/G | not be detected |
To other bacteria | CFU/G | not be detected |
Recommend dosage of Proteinate Iron Amino Acid Chelate :
Pork: 250g-500g;
Poultry: 200g-600g
Cattle and sheep: 100g-300g.
Aquatic products: 200g-1000g.
Recommended addition amount per ton of complete feed, please
consult the local formulaist for specific usage amount.
Safety advice of Proteinate Iron Amino Acid Chelate:
Ensure adequate ventilation/aeration. Use protective
cothing/equipment. Avoid contact with eyesand breathing dust. Wash
hands after handling.
Storage: Store in original packaging under cool (< 30°C) and dry
conditions.
Packing: 20KG,25KG per bag.
