Animal Feed Additive Antimicrobial Peptides for Poultry feeding
Product description
Antimicrobial peptides for poultry
Product product composition
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum,
Bacillus natto cultures, P1 and P2 yeast cultures, antimicrobial
peptides, bacteriocins, etc.
Guaranteed value for product composition analysis
Bacillus subtilis ≥ 5.2×108 CFU/g, Bacillus licheniformis ≥ 5.5×108
CFU/g, Clostridium butyricum ≥ 7.5×107 CFU/g, Bruces cerei ≥
2.2×108 CFU/gAntimicrobial polypeptide ≥ 30 mg/kg, growth factor ≥
20 mg/kg.
Product efficacy
1. According to the physiological characteristics and production
requirements of poultry, according to the key points of body health
care and disease prevention and control, this product is selected
from a variety of active ingredients with antibacterial and
anti-virus, anti-parasitic, immune function and intestinal
strengthening, and is refined and compounded.
2. Rich in a variety of antimicrobial peptides, it can improve the
disease resistance of poultry, resist the invasion of various
infectious diseases, reduce the incidence and reduce the stress
response. Reduce the mortality rate of poultry, improve uniformity
and uniformity, increase the rate of qualified eggs, and improve
the rate of healthy chicks.
3. Good palatability and attractant function, rich in a variety of
bioactive ingredients, can increase poultry feed intake, improve
feed digestion and absorption rate, promote the healthy and rapid
growth of poultry, increase slaughter weight, and increase egg
production.
4. Promote the growth and reproduction of intestinal beneficial
bacteria, ensure the intestinal health of poultry, promote
digestion, and improve poultry production performance.
usage and dosage
Add 2kg~3kg per ton of feed.
Precaution
1. When using this product, the routine immunization program and
health and epidemic prevention work should be carried out as usual.
2. Mix evenly when mixing, and it is forbidden to boil and add.
3. No adverse reactions were observed.
Storage :Store in a ventilated and dry place.
Packing:25kg/bag.
Shelf life: 24 months
