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PH Range 2.0-5.0 Pectinase Enzyme Hydrolyze Pectin And Fiber Polysaccharides

    Buy cheap PH Range 2.0-5.0 Pectinase Enzyme Hydrolyze Pectin And Fiber Polysaccharides from wholesalers
     
    Buy cheap PH Range 2.0-5.0 Pectinase Enzyme Hydrolyze Pectin And Fiber Polysaccharides from wholesalers
    • Buy cheap PH Range 2.0-5.0 Pectinase Enzyme Hydrolyze Pectin And Fiber Polysaccharides from wholesalers
    • Buy cheap PH Range 2.0-5.0 Pectinase Enzyme Hydrolyze Pectin And Fiber Polysaccharides from wholesalers

    PH Range 2.0-5.0 Pectinase Enzyme Hydrolyze Pectin And Fiber Polysaccharides

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    Brand Name : BESTHWAY
    Model Number : BXW23
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
    • Product Details
    • Company Profile

    PH Range 2.0-5.0 Pectinase Enzyme Hydrolyze Pectin And Fiber Polysaccharides

    Food Grade Pectinase

    Besthway food grade Pectinase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze pectin and fiber polysaccharides, which is effective in reducing juice viscosity, clarifying juice, and improving juice yield.

    ItemSpecification
    TypePowder and Liquid
    Enzyme Activity10,000 -30,000 U/g
    pH Range2.0-5.0
    Temperature Range35℃-65℃

    Product Functions

    • It can degrade the pectin in the juice and make the juice clarify rapidly;
    • It can cleave the cell wall of fruits and vegetables and improve the yield of fruit and vegetable juice;
    • It can reduce the viscosity of fruit juice and improve the filtration speed;
    • It can effectively prevent the post-turbidity of the product and prolong the shelf life of the juice;
    • It can work synergistically with cellulase to destroy the plant cell wall, soften the fiber, or be used in plant extraction.

    Application Scheme

    The optimum dosage is determined by experiments according to different processes and requirements.


    Package and Storage

    Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

    It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.


    Note

    • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
    • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
    • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

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