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Kitchen Fire Suppression System for Restaurants 12L Nitrogen-Driven

    Buy cheap Kitchen Fire Suppression System for Restaurants 12L Nitrogen-Driven from wholesalers
     
    Buy cheap Kitchen Fire Suppression System for Restaurants 12L Nitrogen-Driven from wholesalers
    • Buy cheap Kitchen Fire Suppression System for Restaurants 12L Nitrogen-Driven from wholesalers

    Kitchen Fire Suppression System for Restaurants 12L Nitrogen-Driven

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    Brand Name : Air Giant
    Model Number : CMJS10-1-AG, CMJS18-2-AG
    Certification : CAL,CMA,CNAS,ILAC-MRA,CCC
    Price : negotiation
    Payment Terms : L/C,D/P,T/T,Western Union,Paypal,Credit card
    Supply Ability : 1000 sets per month
    Delivery Time : 10-15 working days
    • Product Details
    • Company Profile

    Kitchen Fire Suppression System for Restaurants 12L Nitrogen-Driven

    Fire Suppression Agent System For Kitchen For Restaurant Fire Protection
    Product Specifications
    AttributeValue
    Maximum working pressure of the device1Mpa
    Operating temperature0-50 ℃
    Drive gas nameNitrogen
    Filling pressure of driving bottle6Mpa
    Fire extinguishing agent nameEdible oil specific fire extinguishing agent
    Reagent filling capacity12L (single bottle group)/12L*2 (double bottle group)
    Effective spraying time≥ 30s
    Shelf life of the extinguishing agent3 years
    Temperature sensor nominal operating temperature183 ℃
    Extinguishing typeEdible oil fires
    Activation Methods
    Automatic Activation:

    When kitchen oil pot fires occur, rising temperatures trigger thermal detectors at 183-185°C, automatically releasing fire extinguishing agents through atomizing nozzles. The system then activates water flow for approximately two minutes to cool surfaces and prevent re-ignition.

    Manual Activation:

    Personnel can manually trigger the system by removing safety pins and activating drive valves to release extinguishing agents from high-pressure cylinders when automatic systems fail or during early fire detection.

    Mechanical Emergency Activation:

    As a fail-safe, manual operation of drive valve handles directly releases extinguishing agents when both automatic and manual methods fail.

    System Components
    1. Main Cabinet2. Agent Storage Cylinder3. Air Inlet Assembly I4. Air Inlet Assembly II
    5. Bearing Box Wheel6. Thermal Fusible Metal Cable Release Device7. Nozzle8. Manual Switch Button
    9. Fuel Valve10. Driving Cylinder Assembly11. Spanner12. Tension Spring
    13. Mechanical Actuator Assembly14. Relief Pump Support Assembly15. High-Pressure Output Pipe Assembly16. Check Valve
    17. Agent Delivery Pipe18. Conduit19. Steel Rope20. Junction Box
    21. Water Inlet Pipe22. Control Panel

    Kitchen fire suppression system components diagram
    Working Principle
    Oxygen Deprivation (Smothering):

    Specialized agents displace oxygen around flames, particularly effective for grease fires where oxygen exclusion rapidly suppresses combustion.

    Temperature Reduction (Cooling):

    Water mist and wet chemical solutions absorb heat energy, lowering fuel temperatures below ignition points without spreading grease.

    Chemical Chain Reaction Interruption:

    Potassium-based agents create saponification layers that seal fuel surfaces, while dry chemicals disrupt combustion at molecular levels.

    System Advantages
    • Rapid response to grease fires within seconds
    • Fully automated operation with manual override
    • Comprehensive cooling to prevent re-ignition
    • Environmentally safe extinguishing agents
    • Compatible with all commercial kitchen configurations
    • Integrated self-diagnostic monitoring
    Applications

    Ideal for commercial kitchens including hotels, restaurants, institutional cafeterias, food service facilities in airports, stadiums, hospitals, office buildings, and industrial complexes.

    Kitchen fire suppression system installation example
    Packaging

    Systems are securely packed with protective polyfoam and wooden cases. Larger units or special requests are accommodated with palletized shipping.

    Standard packaging for kitchen fire suppression systems
    Quality Kitchen Fire Suppression System for Restaurants 12L Nitrogen-Driven for sale
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