Product Description
Our industrial food dryer is also known as a hot air circulation
drying oven. It is a device that uses energy-saving and
environmentally friendly heating technology. When the heated
material absorbs heat, it can be directly converted into thermal
energy, achieving rapid drying and improving the final quality of
the dried material.
Product Advantages
1.Precise Control:
The equipment is equipped with a PLC+touch screen control system to
ensure precise control of temperature and humidity. The intuitive
touch screen interface allows operators to adjust parameters
according to actual needs. Through intelligent control, human
operational errors can be avoided, thereby improving the stability
of drying performance.
2.Uniform Drying:
The forced ventilation system uses partitions and fan motors to
circulate hot air, ensuring that hot air is evenly distributed
throughout the drying chamber. Uniform distribution of temperature
and humidity prevents localized overheating or excessive moisture,
ensuring that all materials achieve optimal drying results and
enhancing drying consistency and uniformity.
3.Customization:
The size and material of the baking tray can be customized
according to the customer's specific requirements to ensure
compatibility with the production line. This customized service
allows the equipment to flexibly adapt to different production
environments and materials.
4.High-quality drying:
By precisely controlling temperature and humidity, materials are
less likely to develop cracks, deformation, fading, or other damage
during the drying process. A high-quality drying process not only
preserves the appearance and quality of the materials but also
retains their nutritional components, enhancing the product's
market competitiveness.
5.Safety and reliability:
The equipment features an intelligent control system that
automatically monitors operational status, ensuring stable
operation during 24/7 continuous operation. The equipment's
low-noise design and zero exhaust emissions also create a safer and
more environmentally friendly production environment, aligning with
modern green production standards.
Product Applications
1.Fruit Dehydration and Preservation:
Industrial drying ovens are used for fruit dehydration, extending
shelf life by effectively removing moisture from fruit. By
precisely controlling temperature and humidity, nutrient loss and
color degradation can be minimized during the drying process.
2.Vegetable Drying Processing:
Vegetables such as carrots, green beans, and mushrooms are dried in
industrial drying ovens to reduce moisture content and prevent mold
growth and spoilage. The drying ovens ensure that the nutritional
content of the vegetables is retained to the greatest extent
possible, while also improving their texture and taste.
3.Preparation of Convenience Food Ingredients:
Industrial drying ovens are widely used in the dehydration process
of frozen vegetables and fruits. Through the drying process, the
raw materials retain their light and durable characteristics,
making them easy to process into convenience foods or ready-to-eat
products, while ensuring the nutritional value and taste of the
products.
4.Agricultural Product Processing:
The drying oven enhances the added value of fruits and vegetables
through a dehydration process, thereby supporting agricultural
product processing. Precise control of temperature and humidity
ensures that the finished product has excellent color, aroma, and
taste.
Product Parameters
| Model | SN-DO-80T |
| Equipment size(mm) | 2240*1500*1900 |
| Power(kw) | 15 |
Input
capacity(kg) | 750 |
| Evaporation(kg/h) | 150 |
| Weight(kg) | 440 |
