Product Description
The food rotary dryer is a highly efficient drying device
specifically designed for the food processing industry. It utilises
the principle of combining a rotating cylinder with hot air flow to
achieve uniform drying of various food materials. The equipment
employs advanced thermal energy circulation and automated control
systems, effectively reducing energy consumption, enhancing drying
efficiency, and preserving the nutritional value and flavour of
food products. It is an indispensable component in modern food
production lines.
Product Advantages
1. Uniform drying effect
The food rotary dryer combines the rotation of the cylinder with
the flow of hot air to ensure that the material does not experience
local overheating or moisture retention during the drying process.
The material continuously tumbles during drying, ensuring that
every part is heated uniformly to achieve the most ideal drying
effect.
2. Energy-saving
The equipment's heat recovery system effectively reduces energy
waste. During the drying process, unused heat energy is recycled
and reused, thereby lowering energy consumption and reducing
production costs.
3. Preservation of Food Flavour and Nutrition
During the drying process, the temperature control system of the
rotary dryer precisely regulates temperature, ensuring that food
materials are dried in a mild environment. This prevents high
temperatures from damaging the nutritional components and natural
flavours of the food, making it particularly suitable for drying
fruits, vegetables, herbs, and other materials.
4. Automated Management
The equipment is equipped with an advanced PLC control system that
automatically adjusts various drying parameters, such as
temperature, humidity, and speed. Users can pre-set appropriate
operating conditions based on the needs of different materials,
enabling the entire drying process to proceed without manual
intervention, reducing operational complexity and enhancing
production efficiency.
5. High adaptability and user-friendly operation
The food rotary dryer is suitable for various forms of food raw
materials, such as granules, powders, and block materials, and is
widely applied across various food industries. The user interface
is simple and intuitive, allowing even non-professionals to quickly
master its operation, thereby reducing training costs.
Product Application
1. Fruit and Vegetable Drying
This equipment can efficiently and uniformly dry various fruits and
vegetables, such as apples, grapes, carrots, mushrooms, spinach,
etc., while preserving their natural colour, texture, and
nutritional content. It is particularly suitable for producing
high-value-added foods such as dried fruits and vegetables.
2. Spice Drying
The food rotary dryer is suitable for drying seasonings and spices,
such as chili powder, garlic powder, and ginger powder, ensuring
uniform drying while preserving their original aroma, making them
convenient for subsequent packaging and storage.
3. Tea and Herbal Drying
The rotary dryer can dry tea and herbs at lower temperatures,
effectively preventing the loss of their colour, aroma, and taste,
ensuring high-quality final products. It is suitable for drying
various Chinese herbal medicines, herbs, and tea.
4. Seafood Drying
Seafood such as fish and shellfish require efficient moisture
removal. The food rotary dryer can handle these high-moisture
materials, ensuring they retain their original texture and
nutritional value during the drying process.
5. Nut Food Drying
For nut foods such as walnuts, almonds, and peanuts, the rotary
dryer efficiently removes moisture while preserving their original
crispness and aroma, preventing mould growth or spoilage.
Product parameters
| Model | SN-RD-8000 |
| Dimensions(mm) | 7000*2200*2200 |
| Motor power(kw) | 11 |
| Cylinder thickness(mm) | 6 |
| Fan power(w) | 0.25 |
| Heating power(kw) | 150 |
| Weight(kg) | 4500 |
