1. High production efficiency: Mobile grain dryers utilize advanced energy-saving technologies,
such as heat recovery systems and low-temperature drying
technology, effectively reducing energy waste. By recovering and
reusing the thermal energy generated during the drying process,
energy utilization efficiency is significantly improved, thereby
lowering operational costs.
2. High product quality: The grain dryer uses low-temperature drying technology, resulting
in low breakage rates. By using a bucket elevator for feeding, zero
breakage rates can be achieved. The finished product is of
excellent quality and can be packaged directly after discharge.
3. Time and labor savings: The mobile grain dryer features a simple design and user-friendly
operation. Equipped with an intelligent control system, users can
easily adjust various parameters via a touchscreen or remote
control device. During daily use, the equipment is also easy to
clean and maintain, reducing the workload of operators.
4. Mobility and flexibility: The most significant advantage of the mobile grain dryer lies in
its strong mobility. Unlike fixed drying equipment, the mobile unit
is equipped with a wheeled base or trailer, allowing users to
easily move the equipment to different locations as needed,
adapting to various environments such as fields, warehouses, and
farms.
5. Multiple Models: Grain dryers have a daily processing capacity of 10–150 tons,
meeting diverse production requirements. They can be used to dry
various grains, such as wheat, corn kernels, sesame seeds, quinoa,
and sorghum.
1. Cereals:
Cereals are the staple crops that form the backbone of global food
production. The grain dryer plays a crucial role in efficiently
drying these crops to preserve their quality and ensure long-term
storage.
Wheat: Wheat is one of the most commonly processed grains. The grain dryer
ensures that the moisture content is reduced to safe levels,
preventing mold growth and improving storage quality.
Rice: Rice, particularly in its paddy form, requires careful drying to
avoid spoilage. The grain dryer helps reduce moisture content
uniformly, preventing cracks and preserving the grain's flavor and
texture.
Corn: The grain dryer ensures that corn kernels dry evenly, minimizing
breakage and ensuring a consistent product. It also prevents the
growth of harmful mold and bacteria, thus maintaining its quality
for both consumption and processing.
Sorghum: Sorghum, used for food, livestock feed, and industrial
purposes, benefits greatly from the drying process.
2. Beans:
Beans are a rich source of protein, and they come in various types,
each with its specific drying requirements. The grain dryer ensures
that beans are processed effectively without compromising their
nutritional content or quality.
Soybeans: Soybeans require drying to maintain their quality and prevent
spoilage. The grain dryer helps reduce moisture levels, which is
essential for preserving the bean's nutritional value and
facilitating easy storage.
Mung Beans: Mung beans are sensitive to moisture levels, and improper drying
can lead to degradation and loss of nutrients. The grain dryer
ensures that mung beans are evenly dried, preserving their quality
and preventing issues such as sprouting or mold.
Red Beans: The grain dryer ensures that moisture is evenly removed,
maintaining the texture, flavor, and nutritional content of the
beans.
Black Beans: Black beans, which are popular in Latin American and Asian cuisine,
require precise drying to preserve their flavor and texture. The
grain dryer effectively reduces the moisture content, preventing
microbial growth and extending the shelf life of the beans.
Parameters
| Model | SN-GD-10 |
| Dimension (mm) | 3700*1750*3120 |
| Weight (Kg) | 2100 |
| Hot air temperature (°C) | 60-120 |
| Hot air fan power (kw) | 4 |
| Hoist (kw) | 5.5 |
| Flue gas fan (kw) | 0.75 |
